Morton's - The Steakhouse
Jacksonville, FL 32207
Phone: (904) 399-3933
- Price:
- $$$$
Message from Morton's - The Steakhouse
The Best Steak Anywhere
- Signature Menu
- Award Winning Wine List
- Professional & Courteous Staff
Paid advertisement by Morton's - The Steakhouse.
Editorial Review for Morton's - The Steakhouse – by Citysearch Staff
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoRare means rare: If you don't want a cool, red center, move to medium.
User Reviews for Morton's - The Steakhouse
08/18/2008 Posted by nybapfood
Morton's is not a premiere steakhouse. Perhaps, in Jacksonville, FL people see it as a place where the "elite" may eat, but those who know better, know that the best steaks are not in Jacksonville. The service is okay, actually worse than other Morton's, even on a not-so-busy night. The steaks were cooked to the right degree, and the sides were mediocre. While, I am not complaining that the price of a steak is expensive, I am complaining that the value of these steaks are not the price that has been set. I've been to many steakhouses around the world, and Morton's is definitely "just alright". A good mix-up from the other restaurants in Jacksonville that I have eaten in. As a New Yorker, its funny to read other people's reviews for such a mediocre place. In New York the Morton's is a good chain steak restaurant, and nothing more. In Jacksonville, it is one of the most popular and well-acclaimed restaurants.
Pros: Steaks, sides, nice ambience for a special occasion, prompt service, consistently good bread
Cons: over-priced, dark romantic ambience not good for meeting a client
01/02/2008 Posted by mentalblock
I tire of the wrong consumer reviewing the wrong calibre restaurant. If you do not understand a Paulliac from a St. Estephe, the do not complain about the price of wine. If you do not understand dry versus wet aged steak, then your rights to judge beef are removed: you have come to the wrong place. Either come here and open your mind to be educated in absolute quality, or chose your patronage based on your own joys in dining. Do not limit those who wish to recognize the chef's palate by your own ego, but rather taste the canvas and learn.
Pros: Sheer quality, Consistancy
Cons: Originality
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