Best kept secret.
Great for breakfast and lunch! Generous portions! Weekends are my favorite with eggs benedict and more - the french toast it tops. Now, it's open on Friday nights with a completely different menu - white linen tableclothes, etc. Friday night dinners and great. They have lots of specials - beef wellington, shrimp and scallops in a yummy garlicky sauce served over pasta, lamb chops, a braised pork shank and lots more! Just remember to save room for one of their delicious desserts. Definitely, one of my favorite places!