THE BEST ITALIAN FOOD IN THE CITY.
I have always enjoyed my dining experience at this establishment. My family and I dine here a couple of times a month and always leave with smiles on our faces and boxes of leftovers for tomorrows lunch. Most of the waiters have been there for a very long time as we have been going to this particular Carrabbas for 9 years and some of them have been there the entire time. A real family dining atmosphere.
Don't eat here.
I had craps for a week after eating here. The food wasn't as good as it was at other locations and all the employees had this bitch attitude like they were working at a labor camp. omg!!!
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
Great martinis, excellent service, great food.
The food here has always been delicious--fresh, flavorful, well-presented, generous portions. The service is top-notch--friendly, outgoing, and caring. It is a great place for a casual date-night-- soft lights, romantic atmosphere, great food.