Doesn't Recommend

Rocco1027

Joined 2 years ago

Good clear soup. Both locations have gone downhill over the past 5 years. They are in dire need of an makeover. I felt dirty after leaving the one on Penman. The food is still pretty good. Some of the same sushi chefs have been there for a long time which is a plus.

Recommends

sunshine813

Joined 3 years ago

best shrimp & mustard sauce ever!. Chizu has the BEST shrimp sauce I have ever tasted! I have been to quite a few Japanese restaurants and have had good experiences, but if the shrimp sauce is not good, why bother? They also have a great mustard sauce that I have never had any other restaurant offer for the teppanyaki.

I don't eat sashimi, but all of the sushi that I have had has been very good, cold when it should be.

The atmosphere is good, sometimes a little noisy,but casual and comfortable. The restaurant and restrooms are clean.

Doesn't Recommend

CSMobileUser

Joined 5 years ago

Dirty, nasty. Sushi is gross place is filthy

Doesn't Recommend

TokyoG

Joined 4 years ago

Don't Waste Your MOney. Place is dirty which raised concerns and quality of attention is not up to the prices they charge.....the attention is that of a fast food burger joint.

Doesn't Recommend

CSMobileUser4

Joined 5 years ago

Terrible experience. The establishment is very dirty. The ceiling tiles are falling down. Food was very below average and the service buy the staff was way below par! Don't waste your money. Visit a Jap steakhouse that actually puts timeand money into what they provide to the public.

Recommends

buster2

Joined 6 years ago

Chizu. The best Japanese restaurant by far. We have tried many but this is the best. Forget the sushi it is not good. The grill is the best and our favorite chef is Geeno. You have to ask fo him only. Parking is bad but the grill makes up for it. Years ago they had great sushi but I don't know what happened. This also has the BEST SHRIMP sauce. Nobody makes it better! I highly recommend thus place.

Recommends

hulkwjm

Joined 7 years ago

FILET MIGNON.SUSHI,SHRIMP,LOBSTER AND COCKTAILS DONE RIGHT EVERY TIME. I TRAVEL 20 MILES TO EAT AT CHIZU EVERY WEEK.WHEN I ARRIVE MY NAME IS TAKEN AND I HEAD TO THE BAR FOR A DRINK WHICH TOMMY QUICKLY PROVIDES WITH A SMILE.USUALLY AFTER A DRINK OR TWO THE TABLE IS READY AND WE SIT DOWN TO CHOOSE THE CUSTOM MADE DINNER FOR OUR CHEF TO PREPARE JUST THE WAY WE LIKE.WHO COULD ASK FOR MORE.IT HAS BECOME MY FAMILIES FAVORITE PLACE TO CELEBRATE AND PAMPER OURSELVES TO A GOOD MEAL.

Doesn't Recommend

rhonda76fl

Joined 8 years ago

IF YOU WANT GOOD SUSHI, DO NOT COME HERE.. I have been searching for a good sushi restaurant in the Jacksonville area, and of all the restaurants this is close to the bottom of my list. Definitely will not go back.

Recommends

puppyfolks

Joined 8 years ago

Party time. I went there with a party of 8 and had the best time. Service was the best and the bartender was so entertaining while we waited for our table. I even got to watch the game on the big screen TV. We waited for about half an hour which I think was amazing we were seated so quickly. This is definitely a place we will frequent. I give it two thumbs up

Recommends

Contributor

Joined 10 years ago

Tableside shows and 28 feet of sublime sushi draw crowds to this Japanese steakhouse.. The Scene
Just a stone's throw from the beach, this authentic Japanese sushi-and-steakhouse does a 180-degree turn from the sun-and-sand setting. It's slightly dark and mysterious, with the sounds of soft Japanese music piped through the dining room, broken occasionally by the sizzle of steak hitting a tableside grill.

The Food
The popular 28-foot-long sushi bar is a little piece of raw heaven, with more than 50 varieties. The mass consumption of California and tuna rolls is a testament to the freshness and quality of the sushi. A full menu of seafood, steak or chicken entrees are prepared with plenty of steel-knife fanfare at your teppanyaki (iron grill) table. The filet mignon and teriyaki chicken is always tender. The calamari is perfectly seared, with a hint of smokiness from the grill.