have visited this Popeye's location 3 times now and will never go back. They have run out of chicken all 3 times. The firstime they were out for 15 minutes. The 2nd time they were out for 45 minutes and the last time they were out of white meat until the next day. Considering their main menu item is chicken I just can't imagine running out.
Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.. In Short This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.