Pizza >Mezza Luna Restaurant
Not on a Tuesday apparantly. I have eaten here before and it was good but last night not only was the food terrible but the service was as well. I am not one to request removal of items from the check but note to waiters and waitresses of the world, if you notice the meal has not been touched ASK WHY and remove it from the check! I wont go back.
Itlay at its best. The ambiente is romantic and the food is top quallity. I only could eat the mussles, which are declared as appetizer, but are enough for an entree. The portions really are tremendouse. The wine selection is impressing but I missed a better Italian wine selection. The espresso again was convincing. For a real Italian restaurant I missed typical appetizers like carpaccio.
Phenomenal!!. The new ownership of Mezza Luna's combined with the retooling of their menu helped this establishment go from something mediocre at best, to just the most amazing place I have ever had a meal at. From the scallop and polenta tower and the goat cheese pizza with truffle sauce drizzled over it served as an appetizer, to the veal scaloppini as an entree, and the banana crème bruele with chunks of banana served inside of a coconut shell for desert, I was more dazzled and tantalized by each course. It is not only a wonderful place to bring a date; it is also a great place to bring the family. The staff is incredibly friendly and food quality is not sacrificed here. To those people who have been here before, years ago and had sub par experience, I would definitely recommend giving this restaurant another shot.
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