Sandwich franchise whets the appetite with more than 20 hot hoagies.. In Short This lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.
Favorite Lunch Spot.
Rhonna and Andy do a great job. I would eat there even if they only sold wood chips. These guys offer costomer service and individal attention that is very hard to find anywhere else.