Editorial Review by Christina Thornell. Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
Bonefish turns an average day into a special event.. Use "call ahead seating" to avoid the line into this lovely decorated restaurant. Menu varies depending on what fish is available. We always follow servers suggestions. They are all well trained and give great information on every fish on the menu (I wonder do they have to taste and pass a test?). Many times you can add a lobster tail to your entree for $9.95. Don't miss this opportunity. It is a nice little lobster tail, and always perfectly prepared. Highly recommend mahi, salmon, wahoo (in season).....really anything on the menu. Splurge for the house salad: greens, gorgonzola crumbles, cranberries and terrific house dressing. Impressive wine list. Great bar. Cannot go wrong here.
Great service and food selection!. Our server was very knowledgeable and gave great suggestions. She was very patient, even late at night when we came in after 10PM. With the wide array of seafood dishes available, it was difficult to decide what to order. The food was delicious and portion sizes were just right (not too big, not too small). Although I was there for dinner, it looked like a great place for drinks as well. I would definitely go back!
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