Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
You cant beat the outback special steak, for 15 bucks you get a 12 ounce steak, baked potato and salad. The meals here are great and the dinner bread is always tasty. also they have drink specials during the week. They dont take reservations but you can always sit at the bar or use the 1 hr call ahead for seating