Great food, worth the wait.
My wife and I went at about 7:00 PM on a Friday night. We waited about an hour for a table. It was definitly worht the wait. The waitress was extremly friendly. The French Onion Soup was most likely the best I have ever had, and that is saying a lot coming from me as my wife says. The bread was delicious. I ordered the Cowboy Rib Eye. If I had wanted I could cut it with a fork. The Rib Eye was not over seasoned at all and cooked to perfection. Price was not bad at all 50 dollars for the whole dinner. I would return here over Longhorn or Outback any day.