Don't work there...or eat there...KITCHEN SMOKERS!.
As a needing a part time job it seemed promising as far as money...even though he pays under the table, half of the kitchen doesn't speak English so being the newbie...I GOT THE BLAME for sometime that went wrong. As that would seem pretty typical, I accepted the fact this happens. With the first time working there, the owner and the kitchen manager BOTH were smoking up a chain in the area with food. Keeping quiet and as a server, kept my business to myself and thought just their 'standard.' I am never this negative about a place but they have screwed me royally and the sheer rudeness of the owner makes was discusting. NOT TO MENTION THE FOOD i did NOT want to serve because of the possible ashes dropped in them! Gross.