9.95Jumbo Shrimp CocktailJumbo shrimp served with caper cocktail sauce.
12.50Seared TunaFresh tuna rolled in spices, pan seared and served rare with wasabi aioli.
13.95Seafood TrioLump crab cake with cajun remoulade, jumbo shrimp with caper cocktail sauce and spiced seared tuna with wasabi aioli.
9.95Pepper Jack NachosTortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños and red onions.Options:
Chicken (+1.00)
, Chorizo (+1.00)
, Guacamole (+1.00)
10.75Kobe SlidersThree tender American-style kobe beef mini burgers on housemade buns topped with a dill pickle and mustard sauce.
10.95Crab CakesTwo lump crab cakes with cajun remoulade.
9.75Ragtime Shrimp AppetizerFresh shrimp dipped in beer batter, tossed in flaked coconut and deep-fried. Served with honey mustard sauce.
9.95Fried CalamariTender rings dusted in seasoned flour and lightly fried. Served with marinara sauce and wasabi aioli.
8.50Blue Cheese ChipsFresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
9.95Blue Crab and Artichoke DipServed with crostinis.
Trinidad Chicken WingsWith blue cheese and celery sticks. Served mild, medium or hot.Options:
10 pieces (9.75)
, 20 pieces (14.95)
8.50New World HummusChickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges.
9.25Chicken QuesadillaWith black beans and pepper jack cheese in a jalapeño cheddar tortilla. Served with guacamole, pico de gallo and sour cream.
11.95Lobster EnchiladaSautéed lobster, spinach, pepper jack and cheddar cheeses wrapped in flour tortillas, served over housemade salsa.
12.50Fried Lobster BitesJuicy lobster meat tossed in seasoned flour and fried golden brown, served with a sweet chili remoulade.
9.95Tavern Fried ShrimpTender shrimp lightly breaded and deep fried. Tossed in our creamy shrimp sauce and topped with scallions.
Soups & Salads
4.95House SaladMixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
6.50Mixed Lettuce SaladBaby greens, romaine and iceberg lettuce tossed in mustard vinaigrette dressing with gorgonzola cheese, raisins and pine nuts.Options:
Side salad (+4.95)
, Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
11.50Salmon Caesar SaladWith seasoned croutons, crisp romaine and a classic dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
9.95Chicken Caesar SaladWith seasoned croutons, crisp romaine and a classic dressing.Options:
Side salad (+6.50)
, Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
10.95Spinach Salad with Goat CheeseWith sun-dried cherries, spicy pecans and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon viniagrette.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
9.95Blackened Chicken SaladOver mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans, blue cheese crumbles and roasted jalapeño ranch dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
9.95Southern Fried Chicken SaladTopped with pico de gallo, shredded cheddar and jack cheeses and tortilla strips. Served with roasted jalapeño ranch dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
12.95Seafood Cobb SaladTopped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeño ranch, Hot bacon vinaigrette
a1a Ale and Cheese SoupRed brick ale blended with aged cheddar and brick cheeses, caramelized onions and roasted barley.Options:
Cup (4.50)
, Bowl (5.95)
, Side salad (+7.95)
, Bread for dipping (+7.95)
Lobster BisqueRich and creamy with a hint of sherry.Options:
Cup (4.50)
, Bowl (5.95)
Sandwiches & Burgers
9.50Grilled Chicken and Avocado SandwichTopped with swiss cheese, shredded lettuce, tomato and roasted jalapeño ranch dressing.
8.95Roasted Turkey and SwissServed with tomatoes, baby greens and mayonnaise on toasted sourdough.
9.95Honey Dijon Chicken SandwichBasted in honey dijon mustard with bacon and swiss cheese.
9.95Crab BLTFresh, blue crab salad with smoked bacon, spring lettuce and tomatoes served on parmesan focaccia bread.
7.95Grilled Portobella MushroomOn grilled focaccia bread with havarti dill cheese, mixed baby greens, sliced tomato and red onion.
9.50Soup, Side and Half SandwichCup of soup, half a roasted turkey and swiss or crab BLT and choice of one side item.
11.50Blackened Mahi MahiOn a toasted roll with mango ketchup, cajun remoulade, lettuce, tomato and onion.
11.50Fried Grouper SandwichFresh grouper fillet dusted in a cracked malt breading, deep fried and served on a roll with lettuce, tomato and a1a tartar sauce.
8.95Cuban SandwichFresh cuban bread with roasted pork, ham, swiss cheese, sliced dill pickles and dijon mustard.
10.95Sesame Tuna SandwichTuna steak dusted in sesame flour, sautéed medium and served on a challah bun with tavern slaw, ginger remoulade and balsamic tomatoes.
9.95a1a Cheeseburger10 oz. USDA choice steak burger with cheddar cheese.
Lunch Specialties
20.95Fresh Grilled Fish SpecialsNew world creations prepared with the finest seafood available. Priced daily seared tuna sushi grade tuna, seared, sliced and served rare over chinese relish. Accompanied by honey ginger jasmine rice and fried crab wontons.
16.95Fisherman's PlatterCrispy, breaded seafood platter with seasonal fresh fish, shrimp, calamari and hush puppies served over French fries with a1a tartar and marinara sauces.
12.75Sesame TunaThick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade, black beans and rice.
13.95Ragtime ShrimpFresh shrimp dipped in beer batter, tossed in coconut and deep-fried. Served with honey mustard, black beans and rice and vegetables.
10.95Caribbean Style Jerk ScampiLarge fresh shrimp sautéed in spicy scampi butter and garlic and tossed with fettuccini.
12.95Fish TacosFish sautéed with cajun spices, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and cajun remoulade. Served with black beans and rice.
15.95Lobster and Shrimp TacosLobster and shrimp in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and a citrus sauce. Served with black beans and rice.
11.75Angel Hair Salsa CrudaSmoked tomatoes and onions tossed in a basil and garlic infused olive oil. Served over angel hair pasta and topped with fried basil and fresh parmesan.Options:
Blackened chicken (+2.20)
, Blackened shrimp (+4.20)
15.95Pasta JambalayaChicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with Orzo.
10.95Smoked Salmon Fish and ChipsFresh salmon, smoked in-house and beer battered and fried crisp. Served with a1a tartar sauce and fries.
Desserts
6.75Grilled Banana SplitPiled high with pound cake, toasted coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream.
4.95Fried CustardCrunchy crusted custard with caribbean spiced dark rum sauce.
5.25Mae's Key Lime CheesecakeAn impossibly delicious, light, tart and sweet slice of heaven.
5.50White Chocolate Sun-Dried Cherry Bread PuddingHousemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.
5.50Chocolate SensationChocolate twin layer cake with chocolate mousse.
Fresh Non -Alcoholic Beverages
3.25Fresh-Squeezed Lemonade
3.50Strawberry Lemonade
3.25Arnold Palmer
3.25Peach Iced Tea
2.95Mango Iced Tea
2.60China Mist Brewed Tea
2.60Greyfriar's Coffee
2.95Housemade Root Beer
4.95Red Bull Raspberry Rush Red Bull and Monin Raspberry
4.00Red Bull Energy Drink
4.00Red Bull Sugarfree
3.95Fiji Bottled Water
Dinner
Starters
9.95Jumbo Shrimp CocktailJumbo shrimp served with caper cocktail sauce.
12.50Seared TunaFresh tuna rolled in spices, pan seared and served rare with wasabi aioli.
13.95Seafood TrioLump crab cake with cajun remoulade, jumbo shrimp with caper cocktail sauce and spiced seared tuna with wasabi aioli.
9.95Pepper Jack NachosTortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.Options:
Chicken (+1.00)
, Chorizo (+1.00)
, Guacamole (+1.00)
10.75Kobe SlidersThree tender American-style kobe beef mini burgers on housemade buns topped with a dill pickle and mustard sauce.
10.95Crab CakesTwo lump crab cakes with cajun remoulade.
9.75Ragtime Shrimp AppetizerFresh shrimp dipped in beer batter, tossed in flaked coconut and deep-fried. Served with honey mustard sauce.
9.95Fried CalamariTender rings dusted in seasoned flour and lightly fried. Served with marinara sauce and wasabi aioli.
8.50Blue Cheese ChipsFresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
9.95Blue Crab and Artichoke DipServed with crostinis.
Trinidad Chicken WingsWith blue cheese and celery sticks. Served mild, medium or hot.Options:
10 pieces (9.75)
, 20 pieces (14.95)
8.50New World HummusChickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges.
9.25Chicken QuesadillaWith black beans and pepper jack cheese in a jalapeno cheddar tortilla. Served with guacamole, pico de gallo and sour cream.
11.95Lobster EnchiladaSautéed lobster, spinach, pepper jack and cheddar cheeses wrapped in flour tortillas, served over housemade salsa.
12.50Fried Lobster BitesJuicy lobster meat tossed in seasoned flour and fried golden brown, served with a sweet chili remoulade.
9.95Tavern Fried ShrimpTender shrimp lightly breaded and deep fried. Tossed in our creamy shrimp sauce and topped with scallions.
9.95Blue Crab and Artichoke DipServed with crostinis.
Soups & Salads
4.95House SaladMixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
6.50Mixed Lettuce SaladBaby greens, romaine and iceberg lettuce tossed in mustard vinaigrette dressing with gorgonzola cheese, raisins and pine nuts.Options:
Side salad (+4.95)
, Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
11.50Salmon Caesar SaladWith seasoned croutons, crisp romaine and a classic dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
9.95Chicken Caesar SaladWith seasoned croutons, crisp romaine and a classic dressing.Options:
Side salad (+6.50)
, Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
10.95Spinach Salad with Goat CheeseWith sun-dried cherries, spicy pecans and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon viniagrette.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
9.95Blackened Chicken SaladOver mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans, blue cheese crumbles and roasted jalapeno ranch dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
9.95Southern Fried Chicken SaladTopped with pico de gallo, shredded cheddar and jack cheeses and tortilla strips. Served with roasted jalapeno ranch dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
12.95Seafood Cobb SaladTopped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.Options:
Mustard vinaigrette, Caesar, Balsamic vinaigrette, Blue cheese, Light balsamic Italian, Roasted jalapeno ranch, Hot bacon vinaigrette
a1a Ale and Cheese SoupRed brick ale blended with aged cheddar and brick cheeses, caramelized onions and roasted barley.Options:
Cup (4.50)
, Bowl (5.95)
, Side salad (+7.95)
, Bread for dipping (+7.95)
Lobster BisqueRich and creamy with a hint of sherry.Options:
Cup (4.50)
, Bowl (5.95)
Seafood
20.95Seared TunaSushi grade tuna, seared, sliced and served rare over chinese relish. Accompanied by honey ginger jasmine rice and fried crab wontons.
16.50Shrimp and GritsSautéed shrimp with bacon, garlic, mushrooms and scallions over pepper jack cheese grits.
17.50Fisherman's PlatterCrispy, breaded seafood platter with seasonal fresh fish, shrimp, calamari and hush puppies served over French fries with a1a tartar and marinara sauces.
13.95Ragtime Shrimp DinnerFresh shrimp dipped in beer batter, tossed in coconut and deep-fried. Served with honey mustard, black beans and rice and vegetables.
22.95Crab Stuffed FlounderFresh fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Accompanied by black beans and rice and vegetables.
20.50Sesame TunaThick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade and black beans and rice.
14.95Mango Barbecue Shrimp SkewerTwo skewers of large shrimp, grilled and brushed with mango barbecue sauce served over a jalapeno and cheddar grit cake, topped with fried onion rings and served with vegetables.
House Specialties
24.95Grouper OscarFresh atlantic grouper, lightly seared and topped with crab meat, asparagus and bérnaise sauce. Served with mashed potatoes and vegetables.
23.95Grouper PiccataLightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice and fresh vegetables.
15.95Lobster and Shrimp TacosLobster and shrimp in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and a citrus sauce. Served with black beans and rice.
19.95Lemon Crusted FlounderFresh fillets breaded with a lemon crust and served golden brown. Topped with garlic cream and grilled green onions. Accompanied by black beans and rice and vegetables.
20.50Cedar Plank Pecan Crusted SalmonWith a honey pecan crust and seared on a cedar plank, topped with a dill cream sauce. Served with mashed potatoes and vegetables.
23.50Grilled Seafood PaellaGrilled lobster, fish, shrimp, chicken, calamari, mussels and smoked chicken sausage simmered in a savory saffron court-bouillon.Options:
For two (37.95)
Steaks
20.95Bistro FiletSesame and ginger marinated skewered beef medallions, char-grilled, served with mashed potatoes and vegetables.
25.50Flame Grilled New York Strip14 oz. Strip steak, topped with gorgonzola butter, served with mashed potatoes and vegetables.
18.95Flat Iron MedallionsSeasoned and char-grilled, served with mashed potatoes and vegetables.
23.95Bistro Filet and Crab Stuffed ShrimpBistro filet and parmesan crusted crab stuffed shrimp, served with mashed potatoes and vegetables.
22.95Flat Iron Medallions and Ragtime Shrimp ComboFlat iron medallions and ragtime shrimp, served with honey mustard sauce, mashed potatoes and vegetables.
Pastas, Chicken & More
18.75Key Lime Shrimp and LobsterMaine lobster and fresh shrimp tossed with lively key lime butter and served over fettuccine.
14.95Caribbean Style Jerk ScampiLarge fresh shrimp sautéed in spicy scampi butter and garlic and tossed with fettuccine.
11.75Angel Hair Salsa CrudaSmoked tomatoes and onions tossed in a basil and garlic infused olive oil. Served over angel hair pasta and topped with fried basil and fresh parmesan.Options:
Blackened chicken (+13.95)
, Blackened shrimp (+15.95)
15.95Pasta JambalayaChicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with Orzo.
14.50Mango Barbecue ChickenChicken breast grilled and brushed with mango barbecue sauce, topped with fried onion rings and served with mashed potatoes and vegetables.
14.95Chicken PiccataLightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.
Sandwiches
11.95Blackened Mahi MahiOn a toasted roll with mango ketchup, cajun remoulade, lettuce, tomato and onion.
9.95Honey Dijon Chicken SandwichBasted in honey dijon mustard with bacon and swiss cheese.
9.95Crab BLTFresh, blue crab salad with smoked bacon, spring lettuce and tomatoes served on parmesan focaccia bread.
8.50Grilled Portobella MushroomOn grilled focaccia bread with havarti dill cheese, mixed baby greens, sliced tomato and red onion.
11.25Sesame Tuna SandwichTuna steak dusted in sesame flour, sautéed medium and served on a challah bun with tavern slaw, ginger remoulade and balsamic tomatoes.
Desserts
6.75Grilled Banana SplitPiled high with pound cake, toasted coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream.
4.95Fried CustardCrunchy crusted custard with caribbean spiced dark rum sauce.
5.25Mae's Key Lime CheesecakeAn impossibly delicious, light, tart and sweet slice of heaven.
5.50White Chocolate Sun-Dried Cherry Bread PuddingHousemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.
5.50Chocolate SensationChocolate twin layer cake with chocolate mousse.
Fresh Non -Alcoholic Beverages
3.25Fresh-Squeezed Lemonade
3.50Strawberry Lemonade
3.25Arnold Palmer
3.25Peach Iced Tea
2.95Mango Iced Tea
2.60China Mist Brewed Tea
2.60Greyfriar's Coffee
2.95Housemade Root Beer
4.95Red Bull Raspberry Rush Red Bull and Monin Raspberry
4.00Red Bull Energy Drink
4.00Red Bull Sugarfree
3.95Fiji Bottled Water
Brunch
Beer
King StreetLight lager our lightest beer in color and body. Crisp and smooth, this low-calorie, low-carb lager is sure to go down easy. Hersbrucker hops provide a subtle balance.
Por Poise Point I.P.A.This classic copper colored ale has a pronounced hop aroma and assertive bitterness. American grown galena and cascade hops are the star of this fragrant and citrusy dry-hopped masterpiece.
Bridge of Lions Brown AleBritish crystal and chocolate malts give this ale a medium body and rich, sweet aroma. Mount hood hops add a spicy and floral nose. This smooth, malty brew is a gold medal winner.
Red Brick AleA robust, red ale deriving its hue and rich, roasted caramel character from ample additions of crystal malts which are balanced by copious cascade hopping.
A. Strange StoutNamed after our founder’s grandfather, alexander strange, this friendly, drinkable, opaque, black stout has a full-bodied mouth feel.
SeasonalWatch for our seasonal beers, brewed fresh year round. Each season we offer a special beer that we feel embraces the season and adds a unique flavor and spirit
Engage Your Senses
ColorA beer’s color is derived from one ingredient: malted barley. There are many styles of malted barley, each having its own color. This in turn determines the color of the beer.
AromaDepending on the characteristics of the malted barley, hops and yeast, there is a vast array of aromas that can range from herbal and floral notes all the way to fruitlike notes.
FlavorThe flavor is affected by all the ingredients used that can vary from a very sweet to a dry, strong hop presence. Some beers can even have any combination of chocolate, caramel, coffee, toasted, woody or nut-like character.
BodyThe mouthfeel of beers can range from a crisp dry feel to thick and chewy.
