21.99Crispy Scored FlounderWhole fried fish with a light apricot glaze sweet and sour cucumbers and tartar sauce
22.99Seafood ComboCrab cake, fish nuggets and mayport shrimp hush puppies, cole slaw, tartar and cocktail sauce
24.99Snow Crab LegsTwo whole steamed clusters (10 oz each) served with old bay, drawn butter and lemon
18.99Roasted Pork BellyBlack berkshire pork. Black-eyed pea arugula salad, parsnip puree, port cranberry reduction
23.99Ny Strip Steak (12 Oz)Dry rubbed, certified angus beef, topped with pepper hash black-eyed pea arugula salad and parsnip puree
12.99Short Rib SlidersThree sliders, topped with caramelized onions, blue cheese and port cranberry marmalade. Belgian fries
17.99Macadamia (All Natural) ChickenSauteed macadamia crusted chicken in a vermouth sauce grilled asparagus and wild mushroom orzo
16.99Chicken (All Natural) MarsalaSauteed in marsala sauce with mushrooms and crispy pancetta brussels sprouts and parsley potatoes
Sides
3.99Belgian Fries
1.99Parsley Potatoes
1.99Parsnip Puree
2.49Cap's Mashed Potatoes
3.49Wild Mushroom Orzo
1.99Wild Rice
2.99Hush Puppies
1.99Cole Slaw
2.99Black-Eyed Peas and Arugula
2.99Roasted Brussels Sprouts
2.49Red Beans (Bacon Fat)
4.49Grilled Asparagus
2.29Three Bean Salad
3.49Basil Grape Tomatoes
3.99Fried Plantains
2.99Cabernet Pears
1.99Sweet and Sour Cucumbers
Signature Dishes
MarketRagin' Cracker GrouperFresh sautéed grouper filet, served with a spicy sweet pepper hash, served over preserved lemon and sun-dried tomato risotto
MarketCatch ManchegoPan seared catch served on cap's mashed potatoes, with balsamic and honey marinated cherry tomatoes in a manchego broth
19.99Honey Rosemary Glazed SalmonOven baked salmon, served on wilted spinach garnished with sliced almonds and a port cranberry reduction
MarketPanko Crusted TriggerFresh triggerfish served over parsnip puree with basil grape tomatoes in a lemon caper beurre blanc
22.99Vanilla GrouperHorseradish crusted, flash fried, grouper served on cap's mashed potatoes and fried spinach in a sweet vanilla rum sauce
22.99Petit Surf and Turf5 oz. Tenderloin (certified angus beef) plus six sautéed mayport shrimp tangy tarragon cream sauce, asparagus and parsley potatoes
15.99Cap's JambalayaMade with onions, peppers, shrimp, sausage, chicken and crawfish with wild rice
Pasta Dishes
16.99Wild Mushroom Orzo and Arugula DuoGarlic roasted wild mushrooms in orzo, made with goat cheese and white truffle paste arugula salad with tomato tapenade, sea salt, pine nuts and parmesan
14.99Penne PastaPenne tossed with grilled peppers, artichokes, mozzarella, mushrooms, fresh basil, spinach in olive oil.Options:
Shrimp (+7.00)
, Chicken (+3.00)
23.99Mediterranean Seafood PastaShrimp, fresh fish, lobster, calamari and crawfish served over linguine in a tomato based cioppino broth. Olives, feta cheese. Garlic bread slices.
Kids
6.99Fish and ChipsServed with Belgian fries.
5.99Chicken TendersWe make our own. All natural chicken tenders. Belgian fries.
9.99Fried ShrimpSix fried may port shrimp. Belgian fries
4.99Belgian FriesChoice of two condiments: peanut sauce, mustard, ketchup, spicy ketchup, curried mayo or mayoOptions:
Peanut sauce, Mustard, Ketchup, Spicy ketchup, Curried mayo, Mayo
Pasta'sChoice of linguine or rice noodles (gf)Options:
Linguine, Rice noodles, Butter and cheese (2.99)
, Tomato and meat sauce (5.99)
4.99Macaroni and Four Cheeses
5.99Short Rib SliderOne slider bun with Belgian fries
3.99Fruit CupBanana, apple, mandarin oranges and grapes.
Desserts
1.49Kid's Ice Cream CupChocolate or vanilla
4.99Coconut CakePineapple-coconut cake with warm vanilla custard
4.99Key Lime CupMade with fresh lime juice, graham cracker crust
4.99Crème BruleeVanilla crème brulée topped with caramelized sugar.
5.99Dulce De Leche Chocolate CakeChocolate cake, fresh berries, candied nuts and dulce de leche.
East Coast (Chesapeake Bay), Slightly SaltyOptions:
6 on the half shell (10.99)
, Full dozen (20.99)
Gulf Oysters (Louisiana), Slightly SweetOptions:
6 on the half shell (8.99)
, Full dozen (16.99)
Appetizers
6.99Butternut Squash SoupA cup of yellow curried roasted butternut squash soup with ginger custard and a parmesan stick
11.99Tempura TunaWasabi tempura fried tuna, served with ponzu mayonnaise and pickled onions
6.99Fried Green TomatoesServed with pickled onions and a datil pepper goat cheese
11.99Cap's Oysters CasinoFive oysters made with lardons, shallots, garlic, peppers and a little prosecco
Entrees
29.99Ahi ChimichurriHawaiian ahi, topped with fresh chimichurri and sliced avocado. Served with red curried squash puree and black bean and corn salsaOptions:
27.99Crusted GrouperParmesan, basil and mint, crusted fresh grouper. Served over ricotta and mozzarella stuffed eggplant, roasted tomato and grape ratatouille
17.99Mussels Provencale and FritesServed in it’s own pot with Belgian fries served with curry mayonnaise and mustard sauce
Vegetarian Special
14.99Corn Pancakes and Pear StackA stack made with corn parsley shallot pancakes, caramelized pears and quince puree. Topped with a corn, chive and apple sauce
Dessert
5.99Pumpkin Swirl Cheese CakeHome made and garnished with caramel and melody’s signature chocolates
Wines by the Bottle
15.00Chardonnay, Excelsior Winery, Robertson Valley, South Africa, 2010
19.00Vouvray (Tastes Between a Chard and Sauvignon Blanc), Roche De Lune, France, 2009
15.00Cabernet, Excelsior Winery, Robertson Valley, South Africa, 2010
