Menu for Wine Cellar

Lunch
|
Dinner

Lunch

Soups & Salads‍

7.00 Soup Du Jour

9.00 Creole Style Crab & Lobster Bisque

8.00 Baby Greens & Romaine With walnuts & feta cheese strawberry-mint vinaigrette

12.00 Bibb Lettuce, Baby Greens, Fresh Berries & Pecan Crusted Warm Goat Cheese Vanilla bean-champagne vinaigrette

9.00 Classic Caesar Salad Options: Grilled chicken (12.00) , Blackened chicken (12.00)

13.00 Walnut Crusted Atlantic Salmon Served over baby spinach, sun dried cherries & orange sections, apple cider-shallot vinaigrette

13.00 Crab Salad w/ Peach & Avocado Lump crab meat blended w/ lemon, celery, green onion & jalapeno served over peach puree, layered w/ chopped avocado & diced peach, fresh arugula

13.00 Seared Black Sesame Seed Encrusted Yellowfin Tuna Served over romaine w/ toasted almonds, red pepper & fresh pineapple finished w/ sesame vinaigrette

10.00 Tarragon Chicken Salad Toasted pecans, granny smith apple & celery, served over mixed greens or served on croissant w/ fresh fruit Options: Over mixed greens, On croissant w/ fresh fruit

Sandwiches and Burgers

13.00 Open Face Crab Meat Sandwich Served on croissant w/ sliced tomato topped w/ mozzarella cheese & baked, served w/ baby greens salad

11.00 Grilled Breast of Chicken on Toasted Focaccia Basil pesto & red pepper aioli, mozzarella cheese, roasted red pepper grilled red onion & arugula, served w/ roasted garlic fingerling potatoes

13.00 Grilled Sliced Filet Mignon in Garlic-Herb Wrap Basil-chipotle mayonnaise, lettuce, tomato, red onion & monterey jack cheese served w/ rosemary fries

13.00 Classic Reuben Corned beef, swiss cheese, sauerkraut & russian dressing pan grilled on rye bread, served w/ rosemary fries

12.00 Schnitzelwich Lightly breaded & fried port loin cutlet served on ciabatta w/ creamy horseradish & paprika spread caramelized onions & bibb lettuce, roasted garlic fingerling potatoes

11.00 Fresh Atlantic Salmon Burger Blended w/ dill & fennel, lettuce, tomato, onion & horseradish-dill sauce served on onion kaiser w/ asian slaw

12.00 Ounce Black Angus Cheeseburger Monterey jack, aged cheddar & crispy onion, chipotle aioli, tomato & lettuce served on grilled ciabatta w/ rosemary fries

Entrees‍

14.00 Lump Crab Cakes With tarragon mustard & caper sauce served w/ baby greens tossed in apple cider-shallot vinaigrette

14.00 Shrimp & Scallops Sautéed w/ baby spinach, grape tomatoes, mushrooms white wine & garlic, served over angel hair pasta

13.00 Lump Crab Meat & Shrimp Frittata Topped w/ fresh spinach, goat cheese & grape tomatoes served w/ baby greens tossed in sesame vinaigrette

11.00 Quiche Du Jour Served w/ baby greens tossed in apple cider-shallot vinaigrette

14.00 Bronzed Filet of Salmon Served over mushroom, green onion & red pepper risotto finished w/ tomato-caper white zinfandel sauce

12.00 Fried Mayport Shrimp Panko & herb crusted butterfly shrimp served w/ house made cocktail sauce, rosemary fries or cole slaw Options: Rosemary fries, Cole slaw

13.00 Fresh Catch Grilled or sauteed w/ lemon & herbs, served w/ fresh vegetables Options: Grilled, Sautéed

16.00 Pecan Encrusted Fresh Grouper Sautéed, finished w/ lemon-basil aioli, served w/ potato mash & vegetable du jour

18.00 Grilled Petite Filet Mignon Bearnaise sauce,‍ potato mash or rosemary fries & vegetable du jour Options: Potato mash, Rosemary fries

Weekly Lunch Specials

11.00 Tomato Stack Salad Layered w/‍ avocado, sprinkled w/ grilled corn & applewood smoked bacon, buttermilk, fresh basil & chive dressing

12.00 Creamy Crab Risotto Topped w/ Herbed Grilled Shrimp Served w/ fresh asparagus

12.00 Mustard, Mirin & Soy Glazed Breast of Chicken Roasted, topped w/ arugula salad tossed in light soy vinaigrette served over jasmine rice

12.00 Open Face Stroganoff-Style Angus Beef Burger Served on crispy ciabatta bread topped w/ sour cream, sherry & mushroom sauce served w/ fried onion rings

6.00 House Made Rosemary Fries With sour cream-scallion dip

2.00 Selection of Baked Bread With butter or olive oil Options: Butter, Olive oil

6.00 Sauteed Garlic Spinach

6.00 Grilled Jumbo Asparagus

6.00 Creamed Corn

Dinner

Appetizers‍

6.00 Soup Du Jour

9.00 Creole Style Crab & Lobster Bisque

13.00 Pan Seared Scallops Pear & sun dried cherry relish, gorgonzola cheese, finished w/ port wine reduction

11.00 Lump Crab Cake With tarragon mustard & caper sauce

12.00 Jumbo Asparagus Encrusted With panko breadcrumbs & deep fried served over baby greens, topped w/ premium lump crab meat & béarnaise

13.00 Roasted Portobello Mushroom Topped w/ lobster, shrimp, marinated artichoke hearts & béarnaise sauce

10.00 Tempura Fried Shrimp Finished w/ coconut sweet chili sauce served over jícama & granny smith apple salad w/ sesame seeds

13.00 Lump Crab, Shrimp & Lobster “Cocktail” Served over avocado & cucumber salad, finished w/ light citrus vinaigrette

11.00 Lightly Seared Yellowfin Tuna With an orange-ponzu reduction wasabi, pickled ginger

12.00 Escargot Sautéed in Butter, Garlic, Shallots & Chives Served in saffron cream sauce w/ grilled ciabatta crostini

13.00 3 Ounces Grilled & Sliced Rib Eye Steak With roasted shallots, garlic & mushrooms served on toasted ciabatta, finished w/ mornay sauce

16.00 Antipasto for Two Selection of cheese & fresh fruit marinated artichoke hearts, prosciutto, spiced olives, tuscan bread

Salads and Sides

8.00 Baby Greens & Romaine With walnuts & feta cheese strawberry-mint vinaigrette

9.00 Classic Caesar

12.00 Bibb Lettuce, Baby Greens, Fresh Berries & Pecan Crusted Warm Goat Cheese Vanilla bean-champagne vinaigrette

9.00 Crispy Iceberg Lettuce Wedge Served over baby spinach w/ chunky bleu cheese dressing sprinkled w/ applewood smoked bacon & red onion

7.00 Sauteed Garlic Spinach

7.00 Grilled Jumbo Asparagus

7.00 Creamed Corn

Entrees‍

24.00 Pan Seared Mustard Glazed Scallops Served over polenta cakes & creamy spinach, finished w/ beurre blanc

27.00 Shrimp & Scallops Sauteed With grape tomatoes, baby spinach, mushrooms white wine & garlic, served over angel hair pasta

39.00 Cold Water Lobster Tail, Lightly Breaded & Deep Fried Vanilla bean-frangelico cream sauce, vegetable & risotto du jour

32.00 Pan Seared Fresh Herb Encrusted Red Snapper Served over crabmeat, andouille sausage & white bean cassoulet

33.00 Almond Encrusted Grouper With galliano sauce fresh asparagus, risotto du jour

26.00 Grilled Atlantic Salmon Served over cashew coconut rice & garlic spinach finished w/ Thai barbeque sauce

27.00 Peppercorn & Parsley Seared Yellowfin Tuna Sautéed Arugula Potato mash, finished w/ port wine reduction

23.00 Parmesan Encrusted Breast of Chicken Pan seared w/ sun dried tomatoes tossed in sherry cream sauce served over angel hair pasta

31.00 Roast Duckling Crisply Seared Orange Liqueur-Peppercorn Sauce Served over‍ long grain-wild rice

33.00 “Trio of Flavors” Pan seared‍ scallops w/ creamed corn prosciutto wrapped shrimp w/ beurre blanc, sauteed arugula grilled medallion of beef tenderloin, béarnaise sauce, dauphinoise potatoes

31.00 Grilled Filet Mignon Bearnaise sauce, potato mash, vegetable du jour Options: Fried cold water lobster tail (59.00) , Grilled cold water lobster tail (59.00)

33.00 Rum Glazed Filet Mignon Topped w/ crispy onion straws dauphinoise potatoes, vegetable du jour

34.00 12 Ounce Grilled & Blackened Rib-Eye Steak Served w/ roasted fingerling potatoes & fresh asparagus finished w/ garlic & fresh herb maitre’ d butter

35.00 New Zealand Lamb Chops With fresh mint & basil pesto potato mash, vegetable du jour

Menu for Wine Cellar

Lunch

Soups & Salads‍

Sandwiches and Burgers

Entrees‍

Weekly Lunch Specials

Dinner

Appetizers‍

Salads and Sides

Entrees‍

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