Menu for Ragtime Tavern Seafood & Grill

Wines and Cocktails
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Brunch
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Lunch
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Dinner
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Beer

Wines and Cocktails

Wines

Sparkling

Bella Sera Moscato, Italy Options: Gl (7.00) , Bt (27.00)

Zonin Prosecco, Italy Options: Gl (8.00) , Bt (n/a)

Piper Sonoma Brut, California Options: Gl (7.50) , Bt (29.00)

Piper-Heidsieck Brut Champagne, France Options: Gl (n/a) , Bt (58.00)

White Alternatives

Beringer White Zinfandel, California Options: Gl (5.50) , Bt (21.00)

Chateau Ste. Michelle Riesling, Washington Options: Gl (6.50) , Bt (25.00)

Ménage à Trois White Blend, California Options: Gl (7.00) , Bt (27.00)

Ecco Domani Pinot Grigio, Delle Venezie, Italy Options: Gl (6.50) , Bt (25.00)

Maso Canali Pinot Grigio, Trentino, Italy Options: Gl (9.00) , Bt (35.00)

Santa Margherita Pinot Grigio, Alto/Valdadige, Italy Options: Gl (n/a) , Bt (45.00)

Veramonte Sauvignon Blanc Reserva, Casablanca Valley, Chile Options: Gl (7.50) , Bt (29.00)

Kim Crawford Sauvignon Blanc, New Zealand Options: Gl (9.50) , Bt (37.00)

Chardonnay

Redwood Creek California Options: Gl (5.50) , Bt (n/a)

Lindemans Bin 65 SE Australia Options: Gl (6.50) , Bt (25.00)

A by Acacia Sonoma Coast Options: Gl (7.75) , Bt (30.00)

Clos du Bois North Coast Options: Gl (8.50) , Bt (33.00)

Kendall-Jackson Estate Grown, California Options: Gl (8.75) , Bt (34.00)

La Crema Sonoma Coast, California Options: Gl (10.00) , Bt (39.00)

Sonoma Cutrer Russian River Ranches Options: Gl (11.00) , Bt (43.00)

Jordan Russian River Valley Options: Gl (n/a) , Bt (58.00)

Cakebread Cellars Napa Valley Options: Gl (n/a) , Bt (68.00)

Pinot Noir

BV Coastal Estates California Options: Gl (7.25) , Bt (28.00)

Mark West California Options: Gl (8.50) , Bt (33.00)

Macmurray Ranch Sonoma Coast, California Options: Gl (8.75) , Bt (34.00)

La Crema Sonoma Options: Gl (11.00) , Bt (43.00)

Wild Horse Central Coast, California Options: Gl (n/a) , Bt (47.00)

Red Alternatives

Gnarly Head Old Vine Zinfandel, Lodi Options: Gl (6.75) , Bt (26.00)

Ménage à Trois Red Blend, California Options: Gl (7.50) , Bt (29.00)

Graffigna Malbec Centenario Argentina Options: Gl (8.50) , Bt (33.00)

Don Miguel Gascon Malbec, Mendoza, Argentina Options: Gl (7.75) , Bt (30.00)

Merlot

Beringer Stone Cellars California Options: Gl (5.75) , Bt (n/a)

Blackstone California Options: Gl (7.50) , Bt (29.00)

Francis Ford Coppola Blue Label Diamond Collection, California Options: Gl (8.50) , Bt (33.00)

Stags’ Leap Winery Napa Valley Options: Gl (n/a) , Bt (62.00)

Cabernet Sauvignon

Redwood Creek California Options: Gl (5.50) , Bt (n/a)

Cellar No. 8 California Options: Gl (6.75) , Bt (26.00)

J Lohr Seven Oaks Paso Robles Options: Gl (7.75) , Bt (30.00)

Louis M. Martini Napa Valley Options: Gl (9.50) , Bt (38.00)

Jordan Sonoma County Options: Gl (n/a) , Bt (56.00)

Sequoia Grove Napa Valley Options: Gl (n/a) , Bt (63.00)

Stags’ Leap Winery Napa Valley Options: Gl (n/a) , Bt (78.00)

Grgich Hills Napa Valley Options: Gl (n/a) , Bt (85.00)

Sangria

6.00 Sangria Fruit-infused traditional wine cocktail made with Alizé Red Passion Fruit Liqueur.

Beers

Dolphin’s Breath Lager

Westbury Wheat Summer seasonal

Sweet Magnolia Brown Ale Winter seasonal

Red Brick Ale

A. Strange Stout

Mojitos

8.00 Classic Mojito Bacardi Limón Rum, fresh mint, fresh-squeezed lime juice and a splash of soda

8.00 Dragon Fruit Strawberry Mojito Bacardi Dragon Berry Rum, strawberry purée, fresh mint, fresh-squeezed lime juice and a splash of soda.

8.00 Pineapple Mojito Malibu Pineapple Rum, Bacardi Rum, fresh mint and pineapple, fresh-squeezed lime juice and a splash of soda.

8.00 Pomegranate Elderflower Mojito Bacardi Limón Rum, St-Germain Elderflower Liqueur, fresh mint, POM Wonderful Pomegranate juice, fresh-squeezed lime juice and a splash of soda.

Specialty Cocktails

8.00 Bar Fly Firefly Sweet Tea Vodka, fresh-squeezed lemonade, topped with soda water.

8.00 Pomegranate Peach Punch Skyy Vodka, DeKuyper Peachtree Schnapps, POM Wonderful pomegranate juice, sour mix and Monin Peach Fruit Purée

8.00 Housemade Bloody Mary Our housemade Bloody Mary mix with Absolut Peppar Vodka.

8.00 Mai Tai Cruzan Coconut Rum, Cointreau Orange Liqueur, pineapple juice, fresh-squeezed orange juice, grenadine and a float of Myers’s Dark Rum.

8.00 Raspberry Bay Breeze Skyy Infusions Raspberry Vodka and Monin Raspberry Syrup with a splash of Ocean Spray cranberry Juice and pineapple juice.

8.00 Barbados Rum Runner Malibu Pineapple Rum, DeKuyper Banana Liqueur, grenadine, fresh-squeezed orange juice and a float of Myers’s Dark Rum.

8.00 Ultimate Arnold Palmer Grey Goose Vodka, fresh-squeezed lemonade and fresh-brewed tea

8.00 San Francisco Lemonade Skyy Infusions Citrus Vodka, DeKuyper Triple Sec, fresh-squeezed lemonade and a splash of Ocean Spray cranberry juice.

8.00 Long Island Iced Tea Svedka Vodka, Beefeater Gin, Bacardi Rum, Cointreau Orange Liqueur and sour mix topped with Coke

Martinis

8.00 Classic Martini Bombay Sapphire Gin or Grey Goose Vodka, stirred or shaken, served up or on the rocks. Options: Gin, Vodka, Stirred, Shaken, Up, On the rocks

8.00 Georgia Peach Absolut Apeach Vodka, Grand Marnier, cranberry juice and fresh-squeezed orange juice

8.00 Cosmopolitan Ketel One Vodka, Cointreau Orange Liqueur, Ocean Spray cranberry juice and fresh-squeezed lime juice.

8.00 Limoncello lemon drop Absolut Citron Vodka, Caravella Limoncello and our fresh-squeezed lemonade.

8.00 Pomegranate Ketel One Citroen Vodka, POM Wonderful pomegranate juice and fresh-squeezed lemon juice.

Margaritas

8.00 Patrón Patrón Silver Tequila, Cointreau Orange Liqueur and fresh-squeezed lime juice.

8.00 Pomegranate Jose Cuervo Gold Tequila, Grand Marnier and POM Wonderful pomegranate juice

8.00 Grand Reposado 1800 Reposado Tequila, Grand Marnier and a splash of fresh-squeezed orange juice.

8.00 Sangria Margarita Milagro Silver Tequila, housemade sangria, fresh-squeezed lime juice.

8.00 Strawberry Patrón Silver Tequila, Chambord, housemade strawberry purée, fresh-squeezed lime juice.

Spirits

Vodka

Absolut

Absolut Citron

Absolut Mandarin

Absolut Peppar

Belvedere

Firefly Sweet Tea

Grey Goose

Grey Goose L’Orange

Ketel One

Ketel One Citroen

Level

Skyy

Skyy 90

Skyy Infusions Citrus

Skyy Infusions Raspberry

Stoli

Stoli Blueberi

Stoli Elit

Stoli Razberi

Stoli Vanil

Tito’s Handmade Vodka

Rum

Bacardi Dragon Berry

Bacardi “O”

Bacardi Limón

Captain Morgan

Cruzan Coconut Rum

Malibu Rum

Malibu Pineapple Rum

Mount Gay Eclipse

Myers’s Dark Rum

Tequila

1800 Reposado

Jose Cuervo Especial

Cabo Wabo Reposado

Milagro Silver

Patrón Añejo

Patrón Silver

Sauza Hornitos Reposado

Sauza Tres Generaciones Añejo

Gin

Bombay Sapphire

Hendrick’s

Tanqueray

American Whisky

Gentleman Jack

Jack Daniel’s

Maker’s Mark

Basil Hayden’s 8 Yr.

Knob Creek 9 Yr.

Baker’s 7 Yr.

Booker’s 7-8 Yr.

Scotch Whisky

Cragganmore 12 Yr.

Glenfiddich 12 Yr.

The Glenlivet 12 Yr.

Oban 14 Yr.

Talisker 10 Yr.

The Macallan 12 Yr.

Canadian Whisky

Chivas 12 Yr.

Dewar’s White Label

J and B

Johnnie Walker Black

Johnnie Walker Red

Brandy & Cognac

Courvoisier V.S.O.P

Hennessy V.S

Rémy Martin V.S.O.P

Brunch

Appetizers

9.95 Fried Calamari Tender rings of calamari dusted in flour and deep-fried. Served with red bell pepper cream.

8.50 Cajun Crawfish Dip Tender crawfish tails blended with cheddar and spices, served with cajun toast points.

9.75 Ragtime Shrimp Fresh local shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.

9.95 Artisanal Cheese Plate Four local farm cheeses served with date jelly, strawberries, olives, pecans and grapes. Drizzled with honey and served with crostinis.

8.50 Blue Cheese Chips Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.

Louisiana Chicken Wings Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese. Options: 10 pieces (9.25) , 20 pieces (13.95)

10.95 Crab Cakes Lump crab cakes, served with remoulade sauce.

10.50 Baked Brie brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. served with fresh fruit and French bread.

9.95 Jumbo Shrimp Cocktail Jumbo shrimp served with caper cocktail sauce.

13.95 Seafood Trio Lump crab cake with cajun remoulade, jumbo shrimp with caper cocktail sauce and spiced seared tuna with wasabi aioli.

12.50 Fried Lobster Bites Juicy lobster meat tossed in seasoned flour and fried golden brown, served with a sweet chili remoulade.

Gumbo & Salad

Ragtime Seafood Gumbo Okra and mounds of chopped fresh vegetables sautéed in a rich, brown roux with tomatoes and fresh local shrimp and crab. Options: Cup (4.95) , Bowl (6.95) , Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

8.50 Gumbo Combo Cup of gumbo, side salad of your choice and red beans and rice. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

9.95 Warm Chicken Sesame Salad Sesame sautéed chicken breast tossed with mixed greens and miso vinaigrette. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

10.95 Ahi Salad Tuna, blackened rare, served over mixed lettuce with namasu taro strings and miso vinaigrette. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

9.95 Gorgonzola Pear Salad With hazelnut crusted chicken in balsamic vinaigrette. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

9.95 Semi-Caesar Crisp romaine, fresh herb croutons and grated parmesan, tossed in a caesar dressing with grilled chicken Options: Side salad (4.25) , With grilled salmon (10.95) , Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

12.95 Seafood Cobb Salad Topped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

9.95 Grilled Chicken Cashew Salad Served with artichoke hearts, feta cheese, tomatoes and cashews. Options: Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

6.50 Ragtime Salad Mixed greens with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons. Options: Side salad (+4.50) , Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

9.95 Hummus and Goat Cheese Salad With tomatoes and roasted red peppers over warm flatbread with balsamic vinaigrette. Options: With grilled chicken (11.95) , With grilled salmon (12.95) , Blue cheese, Caesar, Hot bacon vinaigrette, Miso vinaigrette, Balsamic vinaigrette, Jalapeno ranch

Sandwiches

8.95 Marinated Chicken Po’Boy With grilled pineapple, lettuce, creole sauce and spicy mayo. Served on a toasted baguette. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

10.95 Fried Grouper Sandwich Fresh grouper fillet dusted in a cracked malt breading, deep-fried and served on a toasted bun with lettuce, tomato and chipotle tartar sauce. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

9.50 Blackened Fish Wrap Blackened mahi with pepper jack and cheddar cheeses, tomatoes, cabbage and chipotle tartar sauce in a jalapeño-cheddar soft tortilla. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

8.95 Ragtime Cheeseburger One-half pound of USDA choice aged ground sirloin with cheddar cheese. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

10.95 Sesame Tuna Sandwich Tuna steak dusted in sesame flour, sautéed medium and served on a toasted bun with tavern slaw, ginger remoulade and julienne tomatoes. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

9.50 Fried Shrimp Po’Boy lightly dusted fried shrimp atop a French baguette with lettuce and tomato, topped with creole sauce and spicy mayo. Options: Mashed potatoes, Red beans, Rice fries, Vegetable of the day

Features

Daily Omelet Specials Ask your server for details.

8.95 Shrimp and Grits Sautéed shrimp with bacon, garlic, mushrooms and scallions over parmesan cheese grits.

11.50 Poached Eggs on Crab Cakes Two lump crab cakes topped with poached eggs and hollandaise sauce.

12.75 Sesame Tuna Thick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over fried spinach with ginger remoulade, red beans and rice.

12.25 Fish Taco Fish blackened with cajun spices, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and cajun remoulade. Served with red beans and rice.

9.95 Breakfast Burrito Jalapeno cheddar wrap stuffed with andouille sausage, scrambled eggs, onions, peppers and cheddar cheese mix. Served with breakfast potatoes.

8.75 Spinach, Mushroom and Shrimp Crepes Two freshly made crepes filled with steamed shrimp, cream cheese, spinach and mushrooms. Topped with hollandaise sauce.

Desserts

3.75 Beignets the French market classic rectangular doughnut, flash-fried and rolled in confectioner’s sugar.

5.95 White Chocolate Sun-Dried Cherry Bread Pudding Our housemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.

4.95 Mae's Key Lime Cheesecake A light, tart, tropical delight.

5.95 Triple Chocolate Brownie A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces.

Lunch

Starters

9.95 Jumbo Shrimp Cocktail Jumbo shrimp served with caper cocktail sauce

Seafood Trio Lump crab cake with cajun remoulade, jumbo shrimp with caper cocktail sauce and spiced seared tuna with wasabi aioli. 13.95

9.95 New Orleans Barbeque Shrimp Tender shrimp tossed with garlic, onion, butter, cream and a dash of worcestershire. Served with cheddar biscuits

9.95 Fried Calamari Tender rings dusted in flour and deep fried, served with red bell pepper cream and wasabi aioli

11.50 Crab Cakes Lump crab cakes served with remoulade sauce

11.95 Crab Cake Sliders A trio of mini crab cakes served on slider rolls with lettuce, tomato and remoulade sauce

11.50 Kobe Sliders Kobe beef served on slider rolls with smoked gouda cheese and housemade tomato jam

12.50 Seared Tuna Fresh tuna rolled in spices, pan seared and served rare with wasabi aioli

10.50 Baked Brie brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. served with fresh fruit and French bread

8.75 Cajun Crawfish Dip Tender crawfish tails blended with cheddar and spices, served with cajun toast points

9.75 Ragtime Shrimp Fresh local shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce

9.95 Artisanal Cheese Plate Four local farm cheeses served with apricot preserves and seasonal fruit

8.95 Hummus Plate Chickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges

Louisiana Chicken Wings Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Options: 10 wings (9.75) , 20 wings (14.95)

8.50 Blue Cheese Chips Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles

Gumbo & Salads

9.95 Blackened Chicken Salad Over mixed greens with roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg, croutons, balsamic vinaigrette and blue cheese crumbles Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

9.95 Warm Chicken Sesame Salad Sesame sautéed chicken breast tossed with mixed greens and miso vinaigrette Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

5.95 Wedge Salad Iceberg lettuce with blue cheese dressing, bacon and blue cheese crumbles Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

11.50 Ahi Salad Tuna, blackened rare, served over mixed lettuce with namasu, taro strings and miso vinaigrette Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

9.95 Semi-Caesar Salad Crisp romaine, fresh herb croutons and grated parmesan, tossed in a caesar dressing with grilled chicken Options: With grilled salmon (10.95) , Side salad (4.50) , Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

9.95 Grilled Chicken Cashew Salad Served with artichoke hearts, feta cheese, tomatoes and cashews Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

10.95 Spinach Salad with Goat Cheese With sun-dried cherries, toasted hazelnuts and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon vinaigrette Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

9.95 Hummus and Goat Cheese Salad With tomatoes and roasted red peppers over warm flatbread with balsamic vinaigrette Options: With grilled chicken (11.95) , With grilled salmon (12.95) , Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

10.95 Classic Chopped Salad Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber and blue cheese crumbles, tossed with ranch dressing Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

6.50 Ragtime Salad Mixed greens with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons Options: Side salad (4.50) , Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

Ragtime Seafood Gumbo Okra and mounds of chopped fresh vegetables sautéed in a rich, brown roux with tomatoes and fresh local shrimp and crab Options: Cup (4.95) , Bowl (6.95) , Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

Brewer's Selection Soup of the Day We offer a different soup selection every day. Please ask your server Options: Cup (3.50) , Bowl (4.50) , Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

8.50 Gumbo Combo Cup of gumbo, side salad of your choice and red beans and rice Options: Blue Cheese, Caesar, Miso Vinaigrette, Balsamic Vinaigrette, Roasted Jalapeno Ranch, Hot Bacon Vinaigrette, Light Balsamic Italian

Red Brick Ale A robust, red ale deriving its hue and rich, roasted caramel character from ample additions of crystal malts which are balanced by copious cascade hopping. Original gravity: 13.0˚ plato. Alcohol by volume: 5.4%. Bitterness units: 36

Westbury Wheat Summer seasonal. A light, effervescent, traditional german-style unfiltered wheat beer. Our special bavarian yeast imparts notes of banana and clove to this refreshing ale. Original gravity: 10.5˚ plato. Alcohol by volume: 4.3%. Bitterness units: 8

Sweet Magnolia American Brown Ale Winter seasonal. British crystal and chocolate malts give this ale a medium body and rich, sweet aroma. Mount hood hops add a spicy and floral nose. Original gravity: 12.5˚ plato. Alcohol by volume: 5.2%. Bitterness units: 24

A. Strange Stout Named after our founder’s grandfather, alexander strange, this friendly, drinkable, opaque, black stout has a full-bodied mouth feel. Original gravity: 14.5˚ plato. Alcohol by volume: 5.6%. Bitterness units: 28

Sandwiches

9.50 Fried Shrimp Po’Boy lightly dusted fried shrimp atop a French baguette with lettuce, tomato, spicy mayo and house made tomato jam

9.50 Marinated Chicken Po’Boy With pineapple salsa, lettuce, spicy mayo and house made tomato jam. Served on a toasted baguette

Blackened Mahi Sandwich Blackened mahi, topped with chipotle tarter sauce, shredded lettuce and tomato. Served on a toasted bun. 10.95

Cblt Grilled chicken, center cut bacon, tomatoes, romaine lettuce and avocado mayo on toasted sourdough bread. 10.95

8.95 Ragtime Cheeseburger One half pound of USDA choice aged ground sirloin with cheddar cheese

10.95 Sesame Tuna Sandwich Tuna steak dusted in sesame flour, sautéed medium and served on a toasted bun with tavern slaw, ginger remoulade and julienne tomatoes

10.95 Fried Grouper Sandwich Fresh grouper fillet dusted in a cracked malt breading, deep-fried and served on a toasted bun with lettuce, tomato and chipotle tartar sauce

8.95 Grilled Chicken and Avocado Sandwich Topped with swiss cheese, shredded lettuce, tomato and roasted jalapeno ranch dressing

9.50 Artisan Grilled Cheese Sandwich Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread

Entrees

9.95 Blackened Fish Wrap Blackened mahi with pepper jack and cheddar cheeses, tomatoes, cabbage and chipotle tartar sauce in a jalapeno-cheddar soft tortilla

13.95 Tuscan Chicken Pasta Grilled, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese Options: With shrimp (+15.95)

7.50 Red Beans and Rice Deluxe A heaping plate of our signature side topped with chicken chorizo sausage and cheddar cheese

13.25 Sesame Tuna Thick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade and red beans and rice

10.50 Chicken Piccata Dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with red beans and rice and vegetables

14.95 Jambalaya Chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with white rice

12.25 Fish and Chips Fresh fish dipped in tempura batter and deep-fried. Served over fries with chipotle tartar sauce

12.50 Fish Tacos Fish blackened with cajun spices, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and cajun remoulade. Served with red beans and rice

15.95 Lobster and Shrimp Tacos Lobster and shrimp in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and a citrus sauce. Served with red beans and rice

13.95 Ragtime Shrimp Fresh local shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans and rice and vegetables

Sides

2.75 Fries

2.75 Vegetables

2.75 Mashed Potatoes

2.75 Red Beans and Rice

4.50 Ragtime Side Salad

4.95 Ragtime Seafood Gumbo Cup

Desserts

3.95 Beignets the French market classic rectangular doug hnut, flash fried and rolled in confectioner’s sugar. served with a chocolate dipping sauce and apricot preserves

5.95 Triple Chocolate Brownie A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces

5.95 White Chocolate Sun-Dried Cherry Bread Pudding Our homemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate

5.25 Mae's Key Lime Cheesecake A light, tart, tropical delight

Fresh, Non-Alcoholic Beverages

2.75 China Mist Iced Tea

2.75 Grey Friar's Coffee

3.25 Peach Iced Tea

3.25 Raspberry Iced Tea

3.25 Mango Iced Tea

3.25 Housemade Root Beer

3.25 Arnold Palmer

3.50 Fresh Squeezed Lemonade

3.50 Strawberry Lemonade

4.00 Red Bull Energy Drink

4.00 Red Bull Sugar Free

4.00 Fiji Bottled Water

Dinner

Starters

9.95 Jumbo Shrimp Cocktail Jumbo shrimp served with caper cocktail sauce.

13.95 Seafood Trio Lump crab cake with cajun remoulade, jumbo shrimp with caper cocktail sauce and spiced seared tuna with wasabi aioli.

9.75 Sautéed Mussels Fresh mussels sautéed in an original daily preparation.

9.95 Fried Calamari Tender rings dusted in flour and deep-fried. Served with red bell pepper cream.

10.95 Crab Cakes Lump crab cakes, served with remoulade sauce.

9.50 Blackened Shrimp Bruschetta Toast points topped with smoked tomatoes, basil, onions, blackened shrimp and goat cheese. Baked and drizzled with balsamic reduction.

8.50 Cajun Crawfish Dip Tender crawfish tails blended with cheddar and spices, served with cajun toast points.

11.95 Seared Tuna Fresh tuna rolled in spices, pan seared and served rare with wasabi aioli.

9.75 Shrimp Nachos Corn tortilla chips piled with fresh shrimp, red beans, black olives, tomatoes, jalapeños, pepper jack and cheddar cheese.

10.50 Baked Brie Brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. Served with fresh fruit and french bread.

9.75 Ragtime Shrimp Fresh local shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.

9.95 Artisanal Cheese Plate Four local farm cheeses served with date jelly, strawberries, olives, pecans and grapes. Drizzled with honey and served with crostinis.

Louisiana Chicken Wings Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Options: 10 wings (9.25) , 20 wings (13.95)

12.50 Fried Lobster Bites Juicy lobster meat tossed in seasoned flour and fried golden brown, served with sweet chili remoulade.

9.95 Lobster Enchilada Sautéed lobster, spinach and pepper jack cheese wrapped in flour tortillas and served over housemade salsa.

Market Louisiana Crawfish (In season) a full pound of the most delectable of crustaceans, boiled and spicy, served with drawn butter.

6.95 Red Beans and Rice Deluxe A heaping plate of our signature side, topped with chicken chorizo sausage and cheddar cheese.

8.50 Blue Cheese Chips Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.

Gumbo & Salads

10.50 Blackened Chicken Salad Over mixed greens with roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg, croutons, balsamic vinaigrette and blue cheese crumbles. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

Ragtime Salad Mixed greens with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons. Options: Whole (6.50) , Side salad (4.50) , Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

11.50 Ahi Salad Tuna, blackened rare, served over mixed lettuce with namasu, taro strings and miso vinaigrette. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

Semi-Caesar Salad Crisp romaine, fresh herb croutons and grated parmesan, tossed in a caesar dressing. Options: With grilled chicken (9.95) , With grilled salmon (10.95) , Side salad (4.25) , Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

9.95 Gorgonzola Pear Salad With hazelnut crusted chicken in balsamic vinaigrette. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

11.25 Spinach Salad with Goat Cheese With sun-dried cherries, toasted hazelnuts and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon vinaigrette. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

9.95 Hummus and Goat Cheese Salad With tomatoes and roasted red peppers over warm flatbread with balsamic vinaigrette. Options: With grilled chicken (11.95) , With grilled salmon (12.95) , Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

9.95 Grilled Chicken Cashew Salad Served with artichoke hearts, feta cheese, tomatoes and cashews. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

12.95 Seafood Cobb Salad Topped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing. Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

10.50 Warm Chicken Sesame Salad Sesame sautéed chicken breast tossed with mixed greens and miso vinaigrette Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

Ragtime Seafood Gumbo Okra and mounds of chopped fresh vegetables sautéed in a rich, brown roux with tomatoes and fresh local shrimp and crab. Options: Cup (4.95) , Bowl (6.95) , Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

Brewer's Selection Soup of the Day We offer a different soup selection every day. Please ask your server. Options: Cup (3.50) , Bowl (4.50) , Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

12.00 Dolphin's Breath Lager Our lightest beer in color and body. Crisp and smooth, this low-calorie, low-carb lager is sure to go down easy. Hersbrucker hops provide a subtle balance. Original gravity: 8.5° plato; alcohol by volume: 3.6%; bitterness units Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

36.00 Red Brick Ale A robust, red ale deriving its hue and rich, roasted caramel character from ample additions of crystal malts which are balanced by copious cascade hopping. Original gravity: 13.0° plato; alcohol by volume: 5.4%; bitterness units Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

28.00 A. Strange Stout Named after our founder’s grandfather, alexander strange, this friendly, drinkable, opaque, black stout has a full-bodied mouth feel. Original gravity: 14.5° plato; alcohol by volume: 5.6%; bitterness units Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

8.00 Westbury Wheat (Summer seasonal) a light, effervescent, traditional german-style unfiltered wheat beer. Our special bavarian yeast imparts notes of banana and clove to this refreshing ale. Original gravity: 10.5° plato; alcohol by volume: 4.3%; bitterness units Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

24.00 Sweet Magnolia Brown Ale (Winter seasonal) british crystal and chocolate malts give this ale a medium body and rich, sweet aroma. Mount hood hops add a spicy and floral nose. This smooth, malty brew was a gold medal winner in the american brown ale category at the 1998 great american beer festival. Original gravity: 12.5° plato; alcohol by volume: 5.2%; bitterness units Options: Blue cheese, Caesar, Miso vinaigrette, Balsamic vinaigrette, Roasted jalapeno ranch, Hot bacon vinaigrette, Light balsamic italian

Seafood

14.25 Ragtime Shrimp Fresh local shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans and rice and vegetables.

19.95 Blackened Fish Your choice of salmon or mahi dredged in cajun spices and seared. Topped with jalapeno butter and served over mashed potatoes. Options: Salmon, Mahi

21.95 Seared Tuna Pepper rubbed fresh tuna, seared and served rare with a unique sauce, prepared daily.

16.25 Skewered Seafood Fresh fish and shrimp marinated in soy, pineapple and ginger, grilled to perfection, served with red beans and rice and grilled vegetables.

22.95 Crab Stuffed Flounder Fresh fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Accompanied by red beans and rice and vegetables.

19.95 Andouille Crusted Mahi Mahi fillet lightly seared, topped with andouille crust and parmesan cheese. Baked golden brown, served over creole sauce and accompanied by red beans and rice and vegetables.

19.95 Cedar Plank Pecan Crusted Salmon Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce, served with red beans and rice and vegetables.

16.50 Shrimp and Grits Sautéed Shrimp with bacon, garlic, mushrooms and scallions over parmesan cheese grits.

House Specialties

20.95 Sesame Tuna Thick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade and red beans and rice.

19.95 Lemon Crusted Flounder Fresh fillets breaded with a lemon crust and served golden brown. Topped with garlic cream and grilled green onions. Accompanied by red beans and rice and vegetables.

23.50 Grouper Oscar Fresh atlantic grouper, lightly seared and topped with crab meat, asparagus and bérnaise sauce. Served with mashed potatoes and vegetables.

22.50 Grouper Piccata Lightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with red beans and rice and fresh vegetables.

Steaks

19.95 Bistro Filet Sesame and ginger marinated skewered beef medallions, char-grilled, served with mashed potatoes and vegetables.

25.50 Flame Grilled New York Strip 14 oz. Strip steak, topped with gorgonzola butter, served with mashed potatoes and vegetables.

23.50 Bistro Filet and Crab Stuffed Shrimp Bistro filet, char-grilled, served with baked crab stuffed shrimp, mashed potatoes and vegetables.

18.95 Flat Iron Medallions Seasoned and char-grilled, served with mashed potatoes and vegetables.

22.95 Flat Iron Medallions and Ragtime Shrimp Combo Flat iron medallions and ragtime shrimp, served with honey mustard sauce, mashed potatoes and vegetables.

Pastas, Chicken & More

12.95 Marinated Chicken Boneless breast of chicken, marinated forty eight hours in soy, pineapple and ginger, grilled to perfection, served with red beans and rice.

14.95 Hazelnut Crusted Chicken Sautéed chicken breast, served with a sun-dried cherry sauce, mashed potatoes and vegetables.

13.95 Tuscan Chicken Pasta Grilled Sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese. Options: Shrimp (+15.95)

14.95 Pasta Jambalaya Chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with orzo.

18.50 Key Lime Shrimp and Lobster Fresh local shrimp and maine lobster tossed in a lively key lime butter served over fettuccine.

15.95 Cajun Fettuccine Sautéed shrimp, mussels, chicken and andouille sausage tossed with fettuccine in a spicy cajun cream sauce.

14.95 Chicken Piccata Dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with red beans and rice and vegetables.

Sandwiches

11.95 Fried Grouper Sandwich Fresh grouper fillet dusted in a cracked malt breading, deep-fried and served on a toasted bun with lettuce, tomato and chipotle tartar sauce. Options: Mashed potatoes, Red beans and rice, Vegetables, Fries

9.50 Marinated Chicken Po’Boy With grilled pineapple, lettuce, creole sauce and spicy mayo. Served on a toasted baguette. Options: Mashed potatoes, Red beans and rice, Vegetables, Fries

10.95 Blackened Mahi Sandwich Blackened mahi, topped with chipotle tarter sauce, shredded lettuce and tomato. Served on a toasted bun. Options: Mashed potatoes, Red beans and rice, Vegetables, Fries

11.50 Sesame Tuna Sandwich Tuna steak dusted in sesame flour, sautéed medium and served on a toasted bun with tavern slaw, ginger remoulade and julienne tomatoes. Options: Mashed potatoes, Red beans and rice, Vegetables, Fries

Sides

2.50 Fries

2.50 Vegetables

2.50 Mashed Potatoes

2.50 Parmesan Cheese Grits

2.50 Red Beans and Rice

4.50 Ragtime Side Salad

4.95 Ragtime Seafood Gumbo Cup

Desserts

3.75 Beignets The french market classic rectangular doughnut, flash-fried and rolled in confectioner’s sugar.

5.95 Triple Chocolate Brownie A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces.

5.95 White Chocolate Sun-Dried Cherry Bread pudding our homemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.

4.95 Mae's Key Lime Cheesecake A light, tart, tropical delight.

Fresh Non-Alcoholic Beverages

3.25 Fresh-Squeezed Lemonade

3.50 Strawberry Lemonade

3.25 Raspberry Iced Tea

2.95 Arnold Palmer

2.95 Housemade Root Beer

2.60 China Mist Iced Tea

2.60 Greyfriar's Coffee

4.95 Red Bull Raspberry Rush Red bull and monin raspberry

4.00 Red Bull Energy Drink

4.00 Red Bull Sugar Free

3.95 Fiji Bottled Water

Beer

Dolphin's Breath Lager Our lightest beer in color and body. Crisp and smooth, this low calorie, low-carb lager is sure to go down easy. Hersbrucker hops provide a subtle balance. Original gravity: 8.5° plato. Alcohol by volume: 3.6%. Bitterness units: 12

Red Brick Ale A robust, red ale deriving its hue and rich, roasted caramel character from ample additions of crystal malts which are balanced by copious cascade hopping. Original gravity: 13.0° plato. Alcohol by volume: 5.4%. Bitterness units: 36

A. Strange Stout Named after our founder’s grandfather, alexander strange, this friendly, drinkable, opaque, black stout has a full-bodied mouth feel. Original gravity: 14.5° plato. Alcohol by volume: 5.6%. Bitterness units: 28

West Magnolia Brown Ale Winter seasonal. British crystal and chocolate malts give this ale a medium body and rich, sweet aroma. mount hood hops add a spicy and floral nose. this smooth, malty brew was a gold medal winner in the American brown ale category at the 1998 great American beer festival. original gravity: 12.5° plato. alcohol by volume: 5.2%. bitterness units: 24

West Bury Wheat summer seasonal. a light, effervescent, traditional German-style unfiltered wheat beer. our special bavarian yeast imparts notes of banana and clove to this refreshing ale. original gravity: 10.0° plato. alcohol by volume: 4.3%. bitterness units: 8

Seasonal Beer

World Cup Beer

2004 Bronze Medal Espresso stout category: coffee flavored beer

2004 Silver Medal Iron horse stout category: sweet stout

2002 Gold Medal Iron horse stout category: sweet stout

1998 Silver Medal Iron horse stout category: sweet stout

Great American Beer Festival

2007 Silver Medal Southside pilsner category: international style pilsner

2003 Gold Medal rocket red ale category: American-style amber/red ale

2000 Bronze Medal Iron horse stout category: sweet stout

1998 Gold Medal sweet magnolia brown ale category: American-style brown

Menu for Ragtime Tavern Seafood & Grill

Wines and Cocktails

Wines​

Sparkling​

White Alternatives

Chardonnay

Pinot Noir

Red Alternatives

Merlot

Cabernet Sauvignon

Sangria​

Beers​

Mojitos​

Specialty Cocktails​

Martinis​

Margaritas​

Spirits​

Vodka

Rum

Tequila

Gin

American Whisky

Scotch Whisky

Canadian Whisky

Brandy & Cognac

Brunch

Appetizers​

Gumbo & Salad​

Sandwiches​

Features​​

Desserts​​

Lunch

Starters​

Gumbo & Salads​

Sandwiches​

Entrees​

Sides​

Desserts​

Fresh, Non-Alcoholic Beverages​

Dinner

Starters​​

Gumbo & Salads​​

Seafood​​

House Specialties​​

Steaks​​

Pastas, Chicken & More​​

Sandwiches​​

Sides​​

Desserts​​

Fresh Non-Alcoholic Beverages​

Beer

Seasonal Beer​​

World Cup Beer

Great American Beer Festival

Partner Sites:

Wines

Sparkling

Sangria

Beers

Mojitos

Specialty Cocktails

Martinis

Margaritas

Spirits

Appetizers

Gumbo & Salad

Sandwiches

Features

Desserts

Starters

Gumbo & Salads

Sandwiches

Entrees

Sides

Desserts

Fresh, Non-Alcoholic Beverages

Starters

Gumbo & Salads

Seafood

House Specialties

Steaks

Pastas, Chicken & More

Sandwiches

Sides

Desserts

Fresh Non-Alcoholic Beverages

Seasonal Beer