Menu for Marker 32

Appetizers‌

6.00 Beer Battered Fish Taco

6.00 Roasted Butternut Squash Hummus Crispy kale, toasted pumpkin seeds, fried panelle

6.00 Smoked Fish Chowder

8.00 Marker 32 Broiled Oysters or Raw Oysters on the Half Shell Options: Broiled, Raw

8.00 Vietnamese Inspired Fried Calamari Cilantro, peanuts, mint

8.00 Fried Green Tomatoes Succotash salad, buttermilk goat cheese

10.00 PEI Mussels and Clams Choice of M32 red sauce or white wine and butter steamed Options: M32 red sauce, White wine and butter steamed

10.00 Fuego Rock Shrimp M32 datil mustard

12.00 Grilled Octopus and Corona Bean Salad Baby lettuce, lemon oil, cherry tomato

12.00 Yellow Fin Tuna Poke Soy glaze, wakame, crispy wontons, wasabi aioli

Salads‌

6.00 House Mixed Green Salad Georgia peanut dressing, raisin granola with coconut and cherry tomatoes

7.00 Warm Spinach Salad Swiss, mushroom, bacon, honey tarragon dressing

8.00 Classic Caesar Shaved pecorino

Entrees‌

Market Seared Catch Sage brown butter with pine nuts and tomato, jasmine rice, seasonal vegetable

19.00 Chicken Sauté Porcini pan sauce with crushed potatoes

30.00 Wood Grilled Beef Tenderloin Creamed spinach, hand cut fries, pimento cheese gratin

25.00 Seared Scallops Spicy shrimp broth, grits, collard greens and house dried tomato

22.00 Shrimp and Andouille Fettuccini Smoked pepper tomato sauce and pecorino romano

21.00 Grilled Salmon Smoky‌ lentils, turnip greens, horseradish and grain mustard

25.00 Wood Grilled Bone-in Pork Chop Salt baked loaded potato, seasonal vegetables, bacon balsamic demi-glace

32.00 12oz Cast Iron Seared NY Strip Stone ground polenta, black truffle butter, bistro salad

Southern Style Seafood‌

19.00 Fried Jumbo Mayport Shrimp or Select Oysters Sweet fennel fries, house slaw, Marker 32 tartar sauce Options: Shrimp, Oysters

Market Herb Grilled Local Fish Hoppin’‌ John with basil pesto rice

22.00 Local Blue Crab Cakes House caper dill sauce, crushed potatoes, kale

Kids‌

8.00 Grilled or Fried Shrimp Options: Grilled, Fried

8.00 Grilled or Fried Chicken Options: Grilled, Fried

8.00 Fish Grilled Salmon Options: Grilled, Fried

8.00 Pecorino and Garlic Noodles Options: Shrimp (+4.00) , Chicken (+3.00)

8.00 Sirloin Steak Tips

Desserts‌

8.00 Blackberry Cardamom Cheesecake with Oatmeal Crust

8.00 Chocolate Truffle Torte with Chocolate Mousse

8.00 Bananza Brioche Bread Pudding with Toffee Ice Cream

8.00 White Chocolate Key Lime Creme Brule

8.00 Strawberries and Cream Panna Cotta Strawberry Gelee

8.00 Pistachio Rosemary Crumble

8.00 Ricotta Zeppoles with Blueberry Banyuls Sauce and Limoncello Ice Cream