9.00Crispy Beef LumpiaPhilippine style beef spring roll served with house kim chi & a thai chili, ginger soy glace
11.00Mojo Chicken NachosMojo shredded chicken, chorizo black bean chili, spanish cheese blend, cilantro-lime creme fraiche over calypso dusted tortilla chips
11.00Sunset CalamariFried calamari tossed with a fresh orange, cilantro & chili reduction served with a citrus chipotle dipping sauce
12.00Portabella & BeefGrilled portabella, beef tips, mozzarella, caramelized onion & tomato with a marsala demi glace
12.00Mussels MeunierrePrince Edward Island mussels, white wine, shallots, garlic, cherry tomatoes, parmesan cheese, fresh herbs, house butter & grilled bread
13.00Seared Diver ScallopsDiver scallops with a matchstick vegetable salad & spicy citrus key lime vinaigrette
13.00Shrimp & Goat Cheese SpadiniGrilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro & pumpkin seed pesto
14.00Baked BrieWith Candied Nuts, Honey Drizzle, Apples, Grapes, Dates and Stone Fruit Melba Toast Points
Entrees
15.00Crepes FlorentineCrepes with sauteed spinach, wild mushrooms, roasted tomatoes and finished with a lemon beurre blanc and roasted tomato vinaitgretteOptions:
House salad (+3.00)
21.00Pork TendleroinTopped with a caramelized onion, applesmoked bacon and mushroom ragout over crushed potatoes and port wine demi glaceOptions:
House salad (+3.00)
18.00Thai Style ChickenWith red curry, coconut milk, fresh basil, lemongrass, chili flakes and cilantro over basmati rice and seared chickenOptions:
House salad (+3.00)
19.00Whole Fried Seasonal CatchServed with papas fritas, citrus greens, seasonal vegetables & brandy horseradish dipping sauceOptions:
House salad (+3.00)
23.00Salmon GratinSeared salmon topped with a parmesand and tomato gratin over butternut squash risotto and lemon beurre blancOptions:
House salad (+3.00)
24.00Ocean 60 Shrimp ScampiPan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggianoOptions:
House salad (+3.00)
28.00Grilled RibeyeTopped with a goat cheese, herb, honey & lemon fondant over crisp potato wedges, sauteed spinach with applewood smoked bacon and port wine reductionOptions:
House salad (+3.00)
Tonight's Specials (Changes Daily)
Specialty Soups Du Jour
Seafood Cioppino
Appetizers
10.00Florida Rock Shrimp & Corn FrittersCrispy fritters with rock shrimp, corn, chives, bacon & chipotle served with a jalapeno aioli
12.00Sweet Potato Gnocchi With Porcini DuckHouse Gnocchi with porcini seared sliced duck finished with wild mushroom jus, parmesan cheese and herbs
11.00Baked Oysters FlorentineBlue Point Oysters topped with a spinach, sundried tomato, dijon and bacon florentine cream served in a scallop shell
SeasonalChilled Seafood DuoSashimi Ahi Tuna With Pickled Cucumbers and Ginger Soy Reduction & Seasonal Stone Crab Claws Served With Brandy Horseradish Cream
Entrees
25.00Mediterranean Flounder & CrabBlue Crab Crusted Flounder over a creamy israeli cous cous with an artichoke, roasted red pepper salad and sundried tomato cream
26.00Blackened Mahi & ShrimpBlackened Grilled Mahi & Shrimp Over Chorizo dirty rice finished with an amaretto, pommeray cream
29.00Rosemary Grilled Rack of LambOver Sweet Potato Dauhpinoise, Port Wine Demi glace, goat cheese crumbles and mint viniagrette
Wines
Bubbly
Taittinger Brut La FrancaiseReimsOptions:
Glass (n/a)
, Bottle (90.00)
Boston Cream PieVanilla butter cake layered with a vanilla bean pastry cream topped with a dark chocolate ganache
Dark Chocolate TartWith ginger snap crust & candied ginger, served with vanilla ice cream
Warm Caramel & Nut Brittle Sundae Pot PieCashew, pine nuts & walnuts in a creamy caramel topped with a thin pastry layer & topped with bourbon ice cream
Lemon Creme BruleeTopped with a quenelle of goat cheese cream & port soaked cherries
Chocolate MousseChocolate mousse layered with whipped cream & topped with chocolate garnish
Cookie of the WeekGuava kolachky & cream cheese kolachky served with vanilla ice cream
Bahamian Spiced Chicken SkewersDrizzled with a mango reduction
Samples of Bahama Mamas & Planter's Punch
Salad Course
Sweet & Sour Citrus SaladSliced grapefruit, orange, red peppers & red onion tossed with a honey, cider vinegar dressing infused with poppy seeds & served over mixed greens
Family Style Share Platters
Chilled Marinated, Grilled Julienned ConchTossed with a matchstick vegetable salad in a spicy citrus vinaigrette
Junkanoo ChickenSavory chicken with roasted peppers, onions, zucchini & mushrooms with a ginger, soy & tomato reduction
Peas N RiceTraditional pigeon peas with bell peppers, onions & rice
Bahamian Grilled Fresh CatchMarinated in garlic, ginger, chile & lime grilled & drizzled with olive oil served with a side duo of house hot sauce & a cool tropical relish
Johnny CakesTraditionally served with bahamian meals