10.95Silver Dollar Lump Crab CakeLayered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter chardonnay sauce
8.95Shrimp CocktailTraditional shrimp cocktail chilled, served over ginger seaweed and a spicy cocktail sauce
9.95Mussels MarinaraSautéed in a mild spicy marinara sauce, topped with green onions and parmesan garlic baguettes
8.95Mussels MilaneseSautéed with garlic. shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce
10.95Hot Seafood DipSea scallops, shrimp, and blue crab meat baked with cream cheese, garlic and shallots, served with crostinis
8.95Caribbean Conch FrittersTraditional island fritters over tropical fruit salsa, served with jerk key lime mustard
9.95Stuffed Portabella Mushroom ImperialGrilled marinated portabella mushroom topped with fresh blue crab meat imperial glazed with lemon butter sauce
9.95Crispy Fried CalamariFresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce
8.95Gator TailFried gator tail served with a rémoulade sauce
9.95Smoked SalmonNorwegian smoked salmon served over crostinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli
9.95Escargot (Snails) SicilianSautéed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed pastry box
8.95Bayou Garlic Shrimp ScampiSautéed shrimp, roasted red peppers, green onions, and shallots in a garlic cajun lemon chardonnay sauce
9.95Teriyaki Beef TipsMarinated filet tenderloin tips in teriyaki sauce, sautéed with mushrooms and served with fresh grilled pineapple
7.95Pork LumpiaTraditional Filipino appetizer layered over ginger seaweed salad with Thaisian sweet mild sauce
9.95Oyster RockefellerTopped with sautéed seasoned baby spinach and baked with fresh shredded parmesan cheese finished with béarnaise sauce
Oysters on the Half ShellFresh shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauceOptions:
Half dozen (7.95)
, Dozen (11.95)
Fresh Salads
9.95Shrimp Skewered SaladFresh spring mix of greens, sugar toasted almonds, oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigretteOptions:
Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
10.95Pasta Seafood SaladShell pasta tossed in honey citrus vinaigrette over organic mixed greens accompanied with chilled shrimp, sea scallops, and fresh crabmeatOptions:
Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
4.95Tossed Mixed Green House SaladCrispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressingOptions:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
9.95Spinach SaladFresh baby greens toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon. and fresh goat cheeseOptions:
Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
12.95Sesame Seared Ahi TunaServed over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigretteOptions:
Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
8.95Athens Greek SaladFresh mixed greens, green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigretteOptions:
Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
4.95Parmesan Crisp Caesar SaladCrispy romaine lettuce, garlic parmesan crusted croutons and fresh shredded parmesan cheese, lightly tossed in our house caesar dressing with parmesan crispOptions:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
9.95Cobb SaladFresh mixed greens, tomatoes, cucumbers, avocados, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped eggs and served with your choice of dressingOptions:
Grilled chicken (+3.00)
, Salmon (+5.00)
, Shrimp (+5.00)
, Ranch, Bleu cheese, Italian, Raspberry vinaigrette, Honey mustard, Balsamic vinaigrette, Oil and vinegar
Savory Homemade Soups
7.95Lobster BisqueAuthentic in taste, with creamy lobster stock, sherry and lobster pieces
5.95Classic French Onion SoupCaramelized onion in a rich stock served with a crouton cookie and topped with melted cheese
5.95Seafood GumboShrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich sock, thickened with a dark roux and served over rice
6.95Cream of CrabFilled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine
Fresh Fish
19.95SalmonRich, creamy and distinctive taste with a firm. flaky, moist textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
24.95GrouperClean flavor, lean, flaky white meat texture, with a rich flavorOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
21.95Sword FishSweet and moist. delicately mild but rich in flavor, firm and meaty in textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
23.95Red SnapperA firm textured saltwater fish that is very mild in flavorOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
23.95Ahi-TunaBest served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in your mouthOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
18.95TilapiaClean and sweet tasting slightly firm, white and flaky textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
28.95Chilean Sea BassRich and full of flavor, bright white and firm texture, with a clean sweet tasteOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
19.95FlounderDelicate in flavor, lean flaky fish with a mild sweet taste and firm textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
21.95Orange RoughyPearl white fish from New Zealand with a smooth buttery textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
19.95Mahi-MahiExotic fish with a dense meaty texture, mild and slightly sweet tasteOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
Lobster & Crab
MarketNative Whole Maine Lobster (1 1/2 - 2 lbs.)Fresh from maine, steamed and served with drawn butterOptions:
Stuffed with crabmeat imperial (+6.95)
, Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketDungeon CrabSteamed dungeon crab served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketBroiled Lobster Tail (10-12 oz)Lobster, oven broiled. glazed with lemon butter wine and served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketAlaskan King Crab Legs (Over 1 lb)Steamed and served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketLobster Thermidor (1 1/2 lb)One and a half pound whole lobster baked in the shell and tossed with béchamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a light sherry cream sauceOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
Fresh Fish - Lobster & Crab
7.95Lobster BisqueAuthentic in taste, with creamy lobster stock, sherry and lobster pieces
5.95Classic French Onion SoupCaramelized onion in a rich stock served with a crouton cookie and topped with melted cheese
5.95Seafood GumboShrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich sock, thickened with a dark roux and served over rice
6.95Cream of CrabFilled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine
Fresh Fish
19.95SalmonRich, creamy and distinctive taste with a firm. flaky, moist textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
24.95GrouperClean flavor, lean, flaky white meat texture, with a rich flavorOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
21.95Sword FishSweet and moist. delicately mild but rich in flavor, firm and meaty in textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
23.95Red SnapperA firm textured saltwater fish that is very mild in flavorOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
23.95Ahi-TunaBest served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in your mouthOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
18.95TilapiaClean and sweet tasting slightly firm, white and flaky textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
28.95Chilean Sea BassRich and full of flavor, bright white and firm texture, with a clean sweet tasteOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
19.95FlounderDelicate in flavor, lean flaky fish with a mild sweet taste and firm textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
21.95Orange RoughlyPearl white fish from New Zealand with a smooth buttery textureOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
19.95Mahi-MahiExotic fish with a dense meaty texture, mild and slightly sweet tasteOptions:
House rice, Whipped potatoes, Vegetable du jour, Blackened (+2.95)
, Imperial topping (+6.95)
, Caper butter garlic sauce (+2.95)
, Shrimp and scallops tomato butter chardonnay (+6.95)
Lobster & Crab
MarketNative Whole Maine Lobster (1 1/2 - 2 lbs.)Fresh from maine, steamed and served with drawn butterOptions:
Stuffed with crabmeat imperial (+6.95)
, Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketDungeon CrabSteamed dungeon crab served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketBroiled Lobster Tail (10-12 oz)Lobster, oven broiled. glazed with lemon butter wine and served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketAlaskan King Crab Legs (Over 1 lb)Steamed and served with drawn butterOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
MarketLobster Thermidor (1 1/2 lb)One and a half pound whole lobster baked in the shell and tossed with béchamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a light sherry cream sauceOptions:
Baked potato, Whipped potatoes, House rice, Vegetable du jour
Chef's Seafood Specialties
33.95Chef's Pan Seared Chilean Sea BassWith shrimp and sea scallops, then finished with a tom garlic butter sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Caribbean Jerk Seared Atlantic SwordfishWith shrimp, then finished with a mango citrus tomato butter sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
22.95Broiled Blue Crab Jumbo and Lump Crab Cakes (2)Seasoned lump crab blended with chef’s special recipe of seasonings over organic greens and sweet and sour mango salsa, finished with a citrus butter Chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
31.95Chef's Ginger Sesame Seared Ahi-TunaWith jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigretteOptions:
House rice, Whipped potatoes, Vegetable du jour
28.95Pecan Red SnapperPecan encrusted, topped with sautéed crawfish tail meat and shrimp, finished with a roasted pecan tangy sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
18.95Scallops Au GratinBay and sea scallops sautéed in a basil garlic olive oil, baked with parmesan cheeseOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Pan Broiled Seafood CombinationFilet of orange roughly, shrimp, sea scallops, oysters rock feller and crab meat imperial topped with lemon butter chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
24.95Broiled Seafood TrioPan seared shrimp, sea scallops, and lump crab cake, in a caper lemon butter beurre blancOptions:
House rice, Whipped potatoes, Vegetable du jour
21.95Jumbo Lump Crabmeat Au GratinFresh jumbo lump crabmeat baked in a casserole dish topped with creamy parmesan cheeseOptions:
House rice, Whipped potatoes, Vegetable du jour
25.95Baked Stuffed Shrimp (5)Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Pella Fruit Del MarTraditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over house riceOptions:
House rice, Whipped potatoes, Vegetable du jour
19.95Bourbon CatfishTwo pan seared catfish filets topped with crawfish and shrimp in a spicy creole sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
Fresh Crispy Fried Seafood
21.95Fried Seafood TrioShrimps sea scallops and lump crab cake
19.95Jumbo Golden Fried Shrimp (7)Battered and fried to a golden brown, served with a spicy cocktail sauce or tartar sauceOptions:
Cocktail, Tartar
21.95Coconut Shrimp (7)Battered in coconut flakes and fried, served with a sweet mango and roasted red pepper sauce
17.95Fried Catfish (2)Lightly battered in flour, fried to a golden brown, served with tartar sauce
21.95Fried Orange RoughlyLightly battered in flour. fried to a golden brown, served with tartar sauce
Remarkable Poultry
18.95New Orleans ChickenPan seared boneless breast of chicken with cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce
19.95Chicken FlorentineBoneless chicken breast, served over garlic spinach and topped with a shrimp alfredo sauce
17.95Chicken MarsalaPan seared boneless breast of chicken with sautéed fresh portabella mushrooms in a rich marsala wine demi sauce
18.95Chicken OscarPan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a béarnaise sauce
17.95Chicken PicattaPan seared boneless breast of chicken with sautéed mushrooms in a butter caper sauce
19.95Benny's ChickenPan seared breast of chicken topped with sautéed shrimp and scallops in a tomato basil cream sauce
18.95Panko ChickenPanko breaded chicken topped with artichokes and roasted red peppers in an Espanola sauce
Fresh Crispy Fried Seafood & Poultry
33.95Chef's Pan Seared Chilean Sea BassWith shrimp and sea scallops, then finished with a tom garlic butter sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Caribbean Jerk Seared Atlantic SwordfishWith shrimp, then finished with a mango citrus tomato butter sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
22.95Broiled Blue Crab Jumbo and Lump Crab Cakes (2)Seasoned lump crab blended with chef’s special recipe of seasonings over organic greens and sweet and sour mango salsa, finished with a citrus butter Chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
31.95Chef's Ginger Sesame Seared Ahi-TunaWith jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigretteOptions:
House rice, Whipped potatoes, Vegetable du jour
28.95Pecan Red SnapperPecan encrusted, topped with sautéed crawfish tail meat and shrimp, finished with a roasted pecan tangy sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
18.95Scallops Au GratinBay and sea scallops sautéed in a basil garlic olive oil, baked with parmesan cheeseOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Pan Broiled Seafood CombinationFilet of orange roughly, shrimp, sea scallops, oysters rock feller and crab meat imperial topped with lemon butter chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
24.95Broiled Seafood TrioPan seared shrimp, sea scallops, and lump crab cake, in a caper lemon butter beurre blancOptions:
House rice, Whipped potatoes, Vegetable du jour
21.95Jumbo Lump Crabmeat Au GratinFresh jumbo lump crabmeat baked in a casserole dish topped with creamy parmesan cheeseOptions:
House rice, Whipped potatoes, Vegetable du jour
25.95Baked Stuffed Shrimp (5)Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter chardonnay sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
27.95Pella Fruit Del MarTraditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over house riceOptions:
House rice, Whipped potatoes, Vegetable du jour
19.95Bourbon CatfishTwo pan seared catfish filets topped with crawfish and shrimp in a spicy creole sauceOptions:
House rice, Whipped potatoes, Vegetable du jour
Fresh Crispy Fried Seafood
21.95Fried Seafood TrioShrimps sea scallops and lump crab cake
19.95Jumbo Golden Fried Shrimp(7) Battered and fried to a golden brown, served with a spicy cocktail sauce or tartar sauceOptions:
Cocktail, Tartar
21.95Coconut Shrimp (7)Battered in coconut flakes and fried, served with a sweet mango and roasted red pepper sauce
17.95Fried Catfish (2)Lightly battered in flour, fried to a golden brown, served with tartar sauce
21.95Fried Orange RoughlyLightly battered in flour. fried to a golden brown, served with tartar sauce
Remarkable Poultry
18.95New Orleans ChickenPan seared boneless breast of chicken with cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce
19.95Chicken FlorentineBoneless chicken breast, served over garlic spinach and topped with a shrimp alfredo sauce
17.95Chicken MarsalaPan seared boneless breast of chicken with sautéed fresh portabella mushrooms in a rich marsala wine demi sauce
18.95Chicken OscarPan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a béarnaise sauce
17.95Chicken PicattaPan seared boneless breast of chicken with sautéed mushrooms in a butter caper sauce
19.95Benny's ChickenPan seared breast of chicken topped with sautéed shrimp and scallops in a tomato basil cream sauce
18.95Panko ChickenPanko breaded chicken topped with artichokes and roasted red peppers in an Espanola sauce
Off the Grill Steak & Chops
34.95Filet Mignon (10 oz)Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butterOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
20.95Twin Pork ChopsPecan and almond encrusted pork chops topped with mushrooms and demi cream sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
27.95Roasted Rack of LambWith a fresh mint demi glaze sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
21.95Prime Rib (14 oz)Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
22.95Delmonico (12 oz)A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion ringsOptions:
Au poivre style (+2.95)
, Black and bleu style (+3.95)
, Cowford style (+3.95)
, Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
24.95New York Strip (12 oz)A thick cut of tender mouth watering steak cooked to your liking, topped off with butter garlic and crispy Potato stringsOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
Surf & Turf
42.00Filet Mignon (10 oz)With choice of jumbo fried shrimp or crab cakeOptions:
Jumbo fried shrimp, Crab cake, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
MarketFilet Mignon (12 oz)With lobster tail served with drawn butterOptions:
Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
32.00New York Strip (12 oz)Served with choice of jumbo fried shrimp or crab cakeOptions:
Jumbo fried shrimp, Crab cake, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
MarketNew York Strip (12 oz)With lobster tail served with drawn butterOptions:
Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
Pastas and Such
19.95Linguini MarinaraPan seared shrimp, sea scallops, and lump crab, tossed in a mild marinara sauce
18.95Fettuccine AlfredoPan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy alfredo sauce
15.95Pasta Primavera DelightMushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pastaOptions:
Chicken (+3.00)
, Shrimp (+5.00)
17.95Maryland Crab Raviolis (6)Large raviolis sautéed in a mushroom ala rosa sauce
20.95ManicottiStuffed with lump crab, lobster, ricotta cheese and fresh basil, baked in our mild spicy marinara sauce, and topped with melted mozzarella cheese
18.95Penne PastaPan seared shrimp and crawfish tail meat tossed in a vodka-dill cream sauce
19.95Shrimp ScampiSauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine
19.95Benny's JambalayaA spicy creole mixture of chicken, andouille sausage, and shrimp served in a savory tomato creole sauce over penne pasta
18.95Chicken Mediterranean LinguiniJulienne strips of chicken sautéed with garlic, olive oil, black olives, roasted red peppers and green onions, topped with feta cheese over linguini
Desserts
2.95Vegetable Du Jour
2.95House Rice
2.95Whipped Potatoes
2.95Baked Potato
2.95French Fries
2.95Sweet Potato
Kids
4.95Mac and Cheese
5.95Fried Shrimp
4.95Fried Chicken Tenders
5.95Fish Sticks
4.95Grilled Cheese
Desserts & Kids
34.95Filet Mignon (10 oz)Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butterOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
20.95Twin Pork ChopsPecan and almond encrusted pork chops topped with mushrooms and demi cream sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
27.95Roasted Rack of LambWith a fresh mint demi glaze sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
21.95Prime Rib (14 oz)Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauceOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
22.95Delmonico (12 oz)A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion ringsOptions:
Au poivre style (+2.95)
, Black and bleu style (+3.95)
, Cowford style (+3.95)
, Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
24.95New York Strip (12 oz)A thick cut of tender mouth watering steak cooked to your liking, topped off with butter garlic and crispy Potato stringsOptions:
Baked potato, Whipped potatoes, Vegetable du jour, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
Surf & Turf
42.00Filet Mignon (10 oz)With choice of jumbo fried shrimp or crab cakeOptions:
Jumbo fried shrimp, Crab cake, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
MarketFilet Mignon (12 oz)With Lobster tail served with drawn butterOptions:
Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
32.00New York Strip (12 oz)Served with choice of jumbo fried shrimp or crab cakeOptions:
Jumbo fried shrimp, Crab cake, Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
MarketNew York Strip (12 oz)With Lobster tail served with drawn butterOptions:
Rare - very red, cool center, Medium rare - warm red center, Medium - warm pink center, Medium well - slight pink center, Well done - cooked through
Pastas and Such
19.95Linguini MarinaraPan seared shrimp, sea scallops, and lump crab, tossed in a mild marinara sauce
18.95Fettuccine AlfredoPan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy alfredo sauce
15.95Pasta Primavera DelightMushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pastaOptions:
Chicken (+3.00)
, Shrimp (+5.00)
17.95Maryland Crab Raviolis (6)Large raviolis sautéed in a mushroom ala rosa sauce
20.95ManicottiStuffed with lump crab, lobster, ricotta cheese and fresh basil, baked in our mild spicy marinara sauce, and topped with melted mozzarella cheese
18.95Penne PastaPan seared shrimp and crawfish tail meat tossed in a vodka-dill cream sauce
19.95Shrimp ScampiSauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine
19.95Benny's JambalayaA spicy creole mixture of chicken, andouille sausage, and shrimp served in a savory tomato creole sauce over penne pasta
18.95Chicken Mediterranean LinguiniJulienne strips of chicken sautéed with garlic, olive oil, black olives, roasted red peppers and green onions, topped with feta cheese over linguini
Desserts
2.95Vegetable Du Jour
2.95House Rice
2.95Whipped Potatoes
2.95Baked Potato
2.95French Fries
2.95Sweet Potato
Kids
4.95Mac and Cheese
5.95Fried Shrimp
4.95Fried Chicken Tenders
5.95Fish Sticks
4.95Grilled Cheese
Lunch
Sandwiches & Such
7.95Caesar Chicken WrapMarinated grilled chicken strips wrapped in a flour tortilla with fresh romaine hearts, tomato, parmesan cheese, and caesar dressing
10.95Grouper WrapGrilled grouper wrapped in a flour tortilla with an avocado spread, black olives, and tomatoes
9.95Seaweed Ginger Chicken WrapJulienne strips of chicken wrapped in a flour tortilla with a sweet ginger cucumber seaweed and tomatoes with a sweet soy sauce
8.95ReubenThinly sliced corned beef with thousand Island dressing and sauerkraut, served on traditional grilled rye bread
7.95Mediterranean SandwichMarinated Greek style breast of chicken, feta cheese, olives, roasted green pepper, onions, lettuce, tomatoes, and a cucumber sour cream yogurt sauce
8.95Chicken PitaToasted pita topped with marinated grilled chicken breast strips, tomatoes, and cucumber yogurt sauce
8.95French Dip SandwichSliced slow roasted prime rib with grilled onions and melted provolone on a toasted baguette served au jus
9.95Crab Melt SandwichLump crab meat, combined lime juice, mayo and mustard with Swiss cheese, served on lightly buttered sour dough bread
9.95Lump Crab Cake SandwichChef’s special recipe of seasoned lump crab, fried and served on ciabatta bread with tartar sauce
7.95Grilled or Blackened Chicken SandwichMarinated chicken breast grilled or blackened with cajun bayou spices served on ciabatta bread with mayoOptions:
Grilled, Blackened
8.95Grilled Mahi-Mahi Basil SandwichFresh pan grilled mahi topped with melted mozzarella cheese and basil, on ciabatta bread with tartar sauce
7.95Western Chicken SandwichPan grilled marinated chicken breast topped with honey bourbon bbq sauce and melted cheddar cheese on ciabatta bread with mayo
9.95Fried Grouper SandwichServed on ciabatta bread with lettuce, tomato, and tartar sauce
7.95Grilled Chicken WrapA flour tortilla wrap, marinated grilled chicken strips, red onions, lettuce, tomato, and honey mustard
9.95Fajita WrapMarinated steak or chicken, in a flour tortilla wrap, grilled onions, bell pepper, pico de gallo, shredded cheese, lettuce, guacamole, and sour creamOptions:
Steak, Chicken
Burgers
7.95Grilled Cheeseburger½ Lb. Marinated, seasoned ground beef with friesOptions:
Lettuce, Tomatoes, Onions, Pickle, Mayo, Thousand island, Sautéed mushrooms (+1.00)
, Onions (+1.00)
, Bacon (+1.00)
, Blue cheese (+1.00)
7.95Grilled Turkey BurgerFresh seasoned ground turkey with friesOptions:
Lettuce, Tomatoes, Onions, Pickle, Mayo, Thousand island, Sautéed mushrooms (+1.00)
, Onions (+1.00)
, Bacon (+1.00)
, Blue cheese (+1.00)
6.95Veggie Burger DelightGarden vegetable patty with friesOptions:
Lettuce, Tomatoes, Onions, Pickle, Mayo, Thousand island, Sautéed mushrooms (+1.00)
, Onions (+1.00)
, Bacon (+1.00)
, Blue cheese (+1.00)
Entrees
9.95Jumbo Fried ShrimpServed with fries and coleslaw
10.95Shrimp ScampiSautéed shrimp, roasted red peppers, tomatoes, artichoke, shallots, and garlic wine butter sauce served over linguini
7.95Pasta Primavera DelightMushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pastaOptions:
Chicken (+3.00)
, Shrimp (+5.00)
9.95Atlantic SalmonRich, creamy, distinctive bittersweet flavor, grilled served with rice and vegetable du jourOptions:
Blackened (+2.95)
8.95Fish and ChipsBeer battered Pacific cod, served with fries and coleslaw
10.95Shrimp and Scallops SkewerGrilled marinated shrimp, sea scallops, and pineapple, glazed with a lemon chardonnay sauce, served with house rice and vegetable du jour
9.95Seafood ImperialFresh, delightful sea scallops, shrimp, crab claw fingers stuffed with lump crab imperial glazed with a lemon butter chardonnay sauce, served with rice and vegetable du jour
8.95Chicken TeriyakiPan seared breast of chicken glazed with sweet and sour teriyaki sauce topped with grilled pineapple over house rice and vegetable du jour
8.95Chicken ParmesanFlour battered breast of chicken with sweet basil marinara sauce over linguini pasta topped with fresh mozzarella cheese
8.95Pecan ChickenEncrusted breast of chicken with roasted pecans topped with a mushroom sauce over house whipped potatoes and vegetable du jour
8.95Caribbean Jerk ChickenPan seared breast of chicken with jerk seasoning, topped with warm tropical salsa, finished in a lemon chardonnay sauce over whipped potatoes and vegetable du jour
11.95Tenderloin ScaloppiniPan seared filet mignon tip with sautéed portabella mushrooms, diced tomatoes, onions, and bell pepper, in a port wine demi cream sauce over house rice and vegetable du jour
Lunch Specials
8.95Chicken Augustino SandwichChicken breast topped with herb seasoned green bell peppers and topped with provolone cheese served with fries.Options:
Soft drink
8.95Black and Blue Jerked BurgerJerk seasoned burger topped with blue cheese crumble served with fries.Options:
Soft drink
8.95Bourbon CreoleBay scallops, shrimp and crawfish sautéed in a creole sauce over rice.Options:
Soft drink
8.95Shrimp Po-BoyBaby shrimp butter milk battered and fried served with coleslaw and fries in hogie roll.Options:
Soft drink
8.95FlounderBaked flounder topped with shrimp caper lemon butter garlic sauce served with rice and vegetables.Options:
Soft drink
8.95Tortilla Crusted TilapiaTilapia coated with tri colored tortilla served with rice and vegetables.Options:
Soft drink
Symphony and Theater
21.95Coconut Grouper2- 4Oz. Grouper battered in coconut flakes and fried served with fries and vegetables
16.95Shrimp Fra-DiavoloSix (6) jumbo shrimp sautéed in a spicy marinara sauce with mushrooms and pepperoncini peppers over linguini.
18.95Bourbon CreoleChicken, sausage, shrimp, and crawfish sautéed in a creole sauce over rice
18.95Sesame Seed Salmon7Oz pan seared salmon sautéed with pineapple, roasted red peppers, green onions topped with a teriyaki glaze served with rice and vegetables
17.95Chicken and Broccoli AlfredoJuliennes of chicken and broccoli sautéed in a creamy alfredo sauce served over fettuccini
15.95Broiled Crab Cake(1) jumbo style Maryland crab cake over organic greens and mango salsa topped with lemon butter beurre blanc served with rice and vegetables
16.95Chicken ParmesanPanko crusted and pan fried topped with marinara and mozzarella, served over linguini
Full Menu
Off the Grill
25.9512 oz. New York strip
23.9514 Oz. Rib-Eye
32.9510 Oz. Filet Mignon
Surf-N-Turf Combo
MarketLobster Tail8-10 oz
9.95Crab Cake
6.95ShrimpGrilled or friedOptions:
Grilled, Fried
6.95Salmon
28.95Rack of LambWith a mint demi glaze
21.95jerk seared French pork chopTopped with a tropical salsa
26.9516 Oz. Prime Rib
24.95St. Louis Babyback Ribs
Sweet and Bold Rum Runner Barbecue Sauce
Lobster & Crab Legs
MarketBroiled Lobster8-10 oz
MarketSnow Crab ClusterOver 1 lb. With old bay spices and drawn butter
Pasta
19.95Pasta Jumbalaya (Spicy Greole Mixture)With chicken andouille sausage and shrimp in zesty tomato creole sauce over rice
18.95Seafood Linguine (Shrimp, Sea Scallops and Mussels)With marinara or alfredo sauceOptions:
Marinare, Alfredo sauce
16.95Chicken AlfredoSauteed chicken with broccoli in an alfredo sauce
17.95Mediterranean Penne PastaShrimp, tomatoes, basil, black olives and feta in lemon butter burr blanc
24.95Broiled TrioWith sea scallops, crab cake and shrimp in a lemon caper burr blanc sauceOptions:
Additional sauce (+0.35)
, Additional dressing (+0.35)
, Potato, Rice, Vegetables du jour
26.95Broiled Blue Crab Jumbo Lump Crab CakesOver island salsa and lemon butter burr blancOptions:
Additional sauce (+0.35)
, Additional dressing (+0.35)
, Potato, Rice, Vegetables du jour
23.95Seafood Jumbalaya (Spicy Creole Mixture)Shrimp, crawfish, scallops and sausage n a zesty creole sauce over riceOptions:
Additional sauce (+0.35)
, Additional dressing (+0.35)
, Potato, Rice, Vegetables du jour
9.95Tacos (Fish or Shrimp)with soft shell tortilla and pico de gallo and slaw with a Mexican cheese mix with chipotle aioliOptions:
Fish, Shrimp, Additional sauce (+0.35)
, Additional dressing (+0.35)