chicken liver, duck liver, foie gras, red onion marmalade
Berkshire Pork Rillettes
10.00
sour cherry marmalade, toasted baguette
Charcuterie Plateau
23.00
pate, mousse, rillettes, serves 2-4
Brunch Libations
Orsay Bloody Mary, Version 2.5
7.00
russian standard vodka, tomato puree, vegetable juices, horseradish, lea and perrins, sambal oelek, maggi, red wine reduction, glace de viande, fresh lemon juice, the bitter truth celery bitters
Sangria
7.00
red wine, combier orange liqueur, house infused apple brandy, orange and lime juices, local honey