a twist on the great classic cradled by a warm bourbon sauce then topped with haagen-dazs, vanilla bean ice cream and a homemade cookie crisp.
Chocolate Layer Cake
moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.
Fresh Seasonal Berries
the sweetest selections of the season, topped with farm fresh whipped cream
Florida Orange Cake
a sunshine state must: layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.
Apple Crumb Pie
a delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.
Filet and Portobello Ravioli
a succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. served with fresh steamed asparagus.
Grilled Rosemary and Garlic Lamb Chops
rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. served with fresh steamed asparagus
tender balsamic-marinated, oak grilled chicken breast layered with goat cheese, sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lemon beurre blanc. served with our rice pilaf.
Savory Pot Roast
tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetable medley
Blackened Chicken Pasta
bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackened chicken breast, and served with garlic toast.
Chicken Pot Pie
a large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.
Garlic Mashed Potatoes
Stonewood Steak Fries
Chefs Vegetable Medley
Sauteed Button Mushrooms
Ginger Lime-Glazed Salmon
an 8-oz. fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.
an 8-oz. fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.
Shrimp and Scallops
tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.
Market Fresh FishOak Grilled, Blackened, Or Broiled. All Are Served with the Chef's Vegetable Medley and Savory Rice Pilaf.
Cold Water Atlantic Salmon
Line Caught Black Grouper
Stonewood Oscar Style
crabmeat, steamed asparagus, and fresh house-made hollandaise.
Cabernet Demi Glace
a rich demi glace accented with cabernet sauvignon.
a rich peppercorn demi glace accented with cognac and fresh cream
Lemon Beurre Blanc
a perfect pairing of wine, lemon juice, and creamy butter
baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce
a rich, buttery cream sauce with a hint of lemon
the classic french sauce with butter, eggs, white wine and tarragon.
Oke Grilled Steaks and ChopsAll of Our Steaks Are Aged for Tenderness, Hand-Cut, Midwestern Beef. the Following Selections Are Served with the Chef's Vegetable Medley and Your Choice Of: Garlic Mashed Potatoes, Baked Potato, stonewood Steak Fries, Savory Rice Pilaf, Or Creamed Spinach
Oak Grilled Petite Filet
6-oz - 23.00
Oak Grilled Sirloin
10-oz. - 19.00
served with a side of peppercorn sauce.
Oak Grilled Stonewood Filet
9-oz. - 28.00
Oak Grilled New York Strip
16-oz. - 29.50
Oak Grilled Pork Chops
One Chop - 15.25
Two Chops - 20.25
thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.
Oak Grilled Ribeye
12-oz. - 24.75
Burgers and SandwichesAll Are Served with Stonewood Steak Fries and a Pickle Spear. Add a House Or Caesar Salad Or a Cup of Soup to Any Sandwich Or Entree for 4.
Oak Grilled Hamburger
a juicy 10 oz. burger grilled to your liking and served on a toasted kaiser roll. add american, imported swiss, colby or bleu cheese for 1 each.
topped with hardwood smoked bacon and melted bleu cheese
Grilled Chicken Sandwich
marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens.
Asian Chicken Salad
asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. served with asian slaw and a tangy ginger lime sauce
Traditional Chicken Caesar Salad
Substitute 4 Oz. Salmon - 5.00
Shrimp - 4.00
crisp romaine, house-made croutons and fresh grated parmesan topped with oak grilled chicken breast.
Vine Ripe Tomato & Mozzarella Caprese
thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.
Oak Grilled Steak Saladsliced steak served atop a mound of crisp greens, grilled arinated portobello mushrooms and red bell peppers. served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnut pieces