Menu for North Beach Bistro

Menu
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Lunch
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Dinner
|
Brunch
|
Bar
|
Dessert

Lunch‍

Starters

10.00 Big Eye Tuna Poke Martini Crispy wonton chips and seaweed salad

8.00 Crispy Calamari Fried spinach and sweet basil tomato sauce

9.00 May Port Shrimp and Grilled Polenta Chorizo and gorgonzola fondue

8.00 Prince Edward Island Mussels Steamed with white wine, garlic and herbs

Soups and Salads

6.00 Romaine Heart Caesar Salad Options: Chicken (+ 4) , Shrimp (+ 6)

7.00 Artisan Mixed Greens Hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette Options: Chicken (+ 4) , Shrimp (+ 6)

6.00 "Wedge" Salad Iceberg lettuce, smoked bacon and caper blue cheese dressing Options: Chicken (+ 4) , Shrimp (+ 6)

5.00 Classic Onion Soup Swiss cheese gratin Options: Chicken (+ 4) , Shrimp (+ 6)

6.00 Chef’s Soup of the Day Options: Chicken (+ 4) , Shrimp (+ 6)

8.00 Soup and Salad Combo Options: Chicken (+ 4) , Shrimp (+ 6)

Grilled Flat Breads

8.00 Fresh Mozzarella and Oven Dried Tomatoes

9.00 Mushroom and Goat Cheese

10.00 May Port Shrimp, Baby Spinach and Vine Ripe Tomatoes

Sandwiches

American Kobe Beef Burger Smoked bacon and kataifi onion rings Options: Full (11.00) , Half (8.00)

10.00 Fresh Fish Sandwich Grilled, blackened or fried Options: Grilled, Blackened, Fried, Full (11.00) , Half (8.00)

9.00 Grilled Chicken Club Wrap Lettuce, tomato, cheese and applewood smoked bacon Options: Full (11.00) , Half (8.00)

10.00 Prime Rib Sliders Grilled onions‍ and creamy horseradish Options: Full (11.00) , Half (8.00)

9.00 Bistro Fish n’ Chips Lightly fried fish and bistro frites Options: Full (11.00) , Half (8.00)

Dinner

Starters

14.00 Chipotle Dusted Sea Scallops Baby arugula, housemade mustard, pumpkin seeds and bacon jam

12.00 Big-Eye Tuna Martini Crispy wonton chips and ocean salad

13.00 Jumbo Lump Blue Crab Cake Caper dill tartar sauce

10.00 Crispy Calamari Fried spinach and pomodoro sauce

13.00 Artisanal Cheese Plate Grilled bread, spiced nuts and fruit comfiture

12.00 May Port Shrimp and Grilled Polenta Chorizo sausage and gorgonzola fondue

9.00 Prince Edward Island Mussels Steamed in garlic, herbs and white wine

8.00 Grilled Flatbread with Fresh Mozzarella Sweet basil and oven dried tomatoes

9.00 Bistro Risotto Croquettes Aged parmesan and tomato basil sauce

Soups and Salads

7.00 French Onion Soup Sherry finish

7.00 Chef Dave’s Homemade Soup

7.00 Romaine Heart Caesar Salad Garlic croutons and parmesan tuile Options: Shrimp (+ 6) , Chicken (+ 4)

8.00 Artisan Greens Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette

8.00 “Wedge” Salad Iceberg lettuce, smoked bacon and caper blue cheese dressing Options: Shrimp (+ 6) , Chicken (+ 4)

Pastas

12.00 Four Cheese Rigatoni Aged parmesan, gorgonzola, mozzarella and provolone Options: Shrimp (+ 6) , Chicken (+ 4)

15.00 Bistro Daily Pasta Chef’s nightly pasta creation Options: Shrimp (+ 6) , Chicken (+ 4)

13.00 Butternut Squash Risotto Aged parmesan red wine demi glace Options: Shrimp (+ 6) , Chicken (+ 4)

Entrees

24.00 Seared Big-Eye Tuna Soba noodle cake and secret soy reduction

21.00 Porcini Seared Salmon Fingerling potatoes, wild mushrooms and goat cheese gratin

23.00 Calypso Mahi Mahi Garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle

22.00 Seafood Bouillabaisse May port shrimp, sea scallop, mussels, calamari, fresh fish in a tomato and white wine broth

29.00 Slow Cooked Veal Osso Buco Truffled mushroom risotto and natural jus

21.00 Bacon Wrapped Pork Tenderloin Butternut squash hash and red wine demi glace

14.00 American Kobe Beef Burger Smoked bacon and kataifi onion rings

17.00 Bistro Meatloaf Garlic whipped potatoes and marsala mushroom gravy

32.00 Char Grilled Prime Ribeye Ditalini mac n cheese, shallot jus and onion straws

19.00 Crab Crusted Chicken Breast Garlic whipped potatoes and lemon thyme broth

16.00 Chef’s Nightly Vegetarian Plate A Selection‍ of fresh seasonal vegetables sauteed or steamed Options: Fresh seasonal vegetables sauteed, Steamed

Sides

5.00 Garlic Whipped Potatoes

5.00 Chef’s Nightly Vegetables

5.00 Bistro Frites

5.00 Jasmine Rice Cake

5.00 Crispy Fried or Garlic Sauteed Spinach Options: Crispy fried, Garlic sauteed spinach

Brunch

Starters

8.00 Crispy Calamari Fried spinach and sweet basil tomato sauce

9.00 May Port Shrimp and Grilled Polenta Chorizo and gorgonzola fondue

7.00 Fresh Seasonal Fruit Plate Vanilla yogurt

8.00 Smoked Atlantic Salmon and Herb Cream Cheese Tart

Salads

7.00 Artisan Mixed Greens Hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette

6.00 Romaine Heart Caesar Salad with Garlic Croutons

6.00 "Wedge" Salad Iceberg lettuce, smoked bacon and caper blue cheese dressing

Breakfast

11.00 Bistro Benedict Two poached eggs, with smoked ham, english muffin, asparagus, citrus hollandaise and stone ground grits or home fries Options: Stone ground grits, Home fries

14.00 Crab Cake Eggs Benedict Two poached eggs with crab cakes, english muffin, asparagus, citrus hollandaise and stone ground grits or home fries

11.00 Lox and Eggs Smoked atlantic salmon with scrambled eggs toasted bagel, cream cheese, slivered vidalia onions, tomatoes and capers

8.00 All American Breakfast Two eggs any style with choice of crisp bacon, country sausage or pit ham served with a choice of home fries or stone ground grits and toast Options: Crisp bacon, Country sausage, Pit ham, Home fries, Stone ground grits and toast

10.00 Build Your Own Omelette Ham, cheese, onions, mushrooms, peppers and tomatoes served with your choice of stone ground grits or home fries and crisp bacon, country sausage or pit ham Options: Stone ground grits, Home fries and crisp bacon, Country sausage, Pit ham

9.00 Homemade Blueberry Pancakes Maple syrup and country sausage or crisp bacon Options: Sausage, Crisp bacon

Lunch

11.00 American Kobe Beef Burger Smoked bacon and kataifi onion rings

9.00 Grilled Chicken Club Wrap Lettuce, tomato,‍ swiss cheese and smoked bacon

10.00 Prime Rib Sliders Grilled onions and creamy horseradish

9.00 Bistro Fish n’ Chips Lightly fried fresh fish with bistro frites

Bottomless Mimosas

Bar

Tapas

Risotto Croquettes Fresh mozzarella & basil tomato sauce Options: Half (4.00) , Full (8.00)

Big Eye Tuna Poke Seaweed salad‍ on wonton chips Options: Half (5.50) , Full (11.00)

Crispy Calamari Fried spinach and marinara sauce Options: Half (4.50) , Full (9.00)

Steamed Mussels White wine, garlic and herbs Options: Half (4.50) , Full (9.00)

Chicken Wings Asian Sticky Sauce or Buffalo Style Options: Asian sticky sauce, Buffalo style, Half (4.00) , Full (8.00)

5.00 Parmesan Dusted Cheese Puffs Garlic Aioli Options: Half, Full

Grilled Flatbread Fresh mozzarella, sweet basil & oven dried tomatoes Options: Half (4.00) , Full (8.00)

Bistro Fish Bites Caper tarter sauce 5 Options: Half, Full

Salads

7.00 Classic Caesar Salad Garlic croutons and parmesan chip

Iceberg "Wedge Salad"

7.00 Smoked Bacon and Caper Blue Cheese

8.00 Organic Greens Hazelnuts, goat cheese and balsamic vinaigrette add chicken 4 shrimp 6 Options: Chicken (+ 4) , Shrimp (+ 6)

Sandwiches

Prime Rib Sliders Caramelized onions and creamy horseradish Options: Half (+ 5) , Full (+ 12)

13.00 American Kobe Burger Smoked bacon and kataifi onion rings

10.00 Grilled Chicken Sandwich Swiss cheese and smoked bacon

Dessert

7.00 Tony’s Famous Crunch Bar Hazelnut anglais

8.00 Hot Chocolate Aphrodisiac Surprise

7.00 French Vanilla Bean Creme Brulee

7.00 Chef Dave’s Seasonal Bread Pudding

12.00 Selection of Artisanal Cheese With fruit comfiture, spiced nuts and toasted breads

8.00 Nightly Cheesecake Feature

Lunch

Appetizers‍

11.00 Ahi Tuna Martini Crispy wonton chips and seaweed salad

10.00 Crispy Calamari Fried spinach and pomodoro sauce

11.00 Mayport Shrimp and Anson Mills Grits Andouille sausage, caramelized peppers and onions

10.00 Prince Edward Island Mussels Steamed with white wine, garlic and herbs or fra diavolo Options: Garlic and herbs, Fra diavolo

11.00 Jumbo Lump Crab Cakes Arugula salad and caper dill tartar sauce

9.00 Risotto Croquettes Aged parmesan and tomato basil sauce

Soup and Salads

6.00 Romaine Heart Caesar Salad

7.00 “Wedge” Salad Iceberg lettuce, smoked bacon, and caper blue cheese dressing

6.00 French Onion Soup Swiss cheese gratin

Chef Dave’S Homemade Soup Options: (6.00) , (4.50) , Chicken (+5.00) , Shrimp (+7.00) , Scallops (+9.00) , Fresh fish (+8.00)

Grilled Flat Breads‍

9.00 Mozzarella, Tomatoes and Sweet Basil

10.00 Wild Mushrooms and Goat Cheese

11.00 Mayport Shrimp and Baby Spinach

11.00 Prosciutto and Truffled Arugula

Sandwiches

12.00 American Kobe Beef Burger Smoked bacon and kataifi onion rings

11.00 Mahi Sandwich Grilled, blackened, or fried Options: Grilled, Blackened, Fried

10.00 Grilled Chicken BLT Lettuce, tomato,‍ cheese and smoked bacon

11.00 Prime Rib Sliders Grilled onions and creamy horseradish

10.00 Bistro Fish N’ Chips Lightly fried with bistro frites and caper dill tartar sauce

Specialties‍

15.00 Chef’S Daily Pasta Creation Options: Chicken (+5.00) , Shrimp (+7.00) , Scallops (+9.00)

16.00 Steak or Chicken Lettuce Wraps Wok charred vegetables and ginger lemon grass ponzu Options: Steak, Chicken

17.00 Bistro Bouillabaisse Mayport shrimp, sea scallop, mussels, calamari, fresh fish in a tomato white wine fennel broth

Dinner

Appetizers‍

14.00 Sea Scallops Roasted pears, arugula salad, cranberry walnut vinaigrette and fig gastrique

12.00 Ahi Tuna Martini Seaweed salad, ginger aioli and wonton chips

13.00 Jumbo Lump Crab Cakes Arugula salad and caper dill tartar

11.00 Crispy Calamari Fried spinach and pomodoro sauce

14.00 Artisan Cheese Plate Garlic crustini, spiced nuts, dried fruit and local honey comb

12.00 Mayport Shrimp and Anson Mills Grits Andouille sausage, caramelized peppers and onions

11.00 Prince Edward Island Mussels Steamed in garlic, herbs and white wine or fra diavolo Options: White wine, Fra diavolo

10.00 Risotto Croquettes Aged parmesan and tomato basil sauce

Flat Breads

11.00 Fresh Tomato and Basil

12.00 Wild Mushroom and Goat Cheese

14.00 Mayport Shrimp and Baby Spinach

14.00 Prosciutto and Truffled Arugula

Soups and Salads‍

7.00 French Onion Soup Swiss cheese gratin

7.00 Chef Dave’S Homemade Soup

7.00 Romaine Heart Caesar Salad Garlic croutons and parmesan chip

8.00 Artisan Greens Hazelnut crusted‍ goat cheese, shaved green apples and balsamic vinaigrette

8.00 “Wedge” Salad Iceberg lettuce, smoked bacon and caper blue cheese dressing Options: Chicken (+5.00) , Shrimp (+7.00) , Scallops (+9.00)

Pastas

12.00 Cavatappi Mac N’ Cheese Gorgonzola, parmesan and fontina

17.00 Bistro Daily Pasta Chef’s nightly pasta creation

14.00 Truffled Mushroom Risotto Mushroom port sauce Options: Chicken (+5.00) , Shrimp (+7.00) , Scallops (+9.00)

Entrees‍

27.00 Pumpkin Seed Crusted Grouper Roasted butternut squash, brussel sprouts and lemon thyme beurre blanc Options: Sides (+5.00)

19.00 Steak or Chicken Lettuce Wraps Wok charred vegetables and ginger lemon grass ponzu Options: Steak, Chicken, Sides (+5.00)

23.00 Seared Scottish Salmon Fingerling potatoes, baby arugula and goat cheese gratin Options: Sides (+5.00)

25.00 Szechuan Ahi Tuna Soba noodle cake and secret soy reduction Options: Sides (+5.00)

24.00 Bistro Bouillabaisse Mayport shrimp, sea scallop, mussels, calamari, fresh fish, tomato fennel white wine broth Options: Sides (+5.00)

19.00 Chicken Saltimbocca Wrapped in prosciutto topped with fontina and sage au jus Options: Sides (+5.00)

25.00 Braised Black Angus Beef Short Ribs Garlic thyme anson mills grits, wilted swiss chard and crispy leeks Options: Sides (+5.00)

15.00 American Kobe Beef Burger Smoked bacon and kataifi onion rings Options: Sides (+5.00)

29.00 Black Angus Filet Mignon Butternut squash risotto, sauteed mushrooms and port wine sauce Options: Sides (+5.00)

27.00 Char Grilled Black Angus Ribeye Garlic whipped potatoes and tarragon shallot compound butter Options: Sides (+5.00)

Sides

5.00 Garlic Whipped Potatoes

5.00 Bistro Frites

5.00 Sauteed Asparagus

5.00 Crispy Fried Spinach

5.00 Sauteed Spinach

5.00 Chef’S Vegetables, Brussel Sprouts, Swiss Chard, Anson Mills Grits

Brunch

Starters‍

8.00 Crispy Calamari Fried spinach and sweet basil tomato sauce

9.00 Mayport Shrimp and Grilled Polenta Chorizo and gorgonzola fondue

7.00 Fresh Seasonal Fruit Plate Vanilla yogurt

8.00 Smoked Atlantic Salmon and Herb Cream Cheese Tart

Salads

7.00 Artisan Mixed Greens Hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette

6.00 Romaine Heart Caesar Salad with Garlic Croutons

6.00 “Wedge” Salad Iceberg lettuce, smoked bacon and caper blue cheese dressing

Breakfast‍

11.00 Bistro Benedict Two poached eggs, with smoked ham, English muffin, asparagus, citrus hollandaise and stone ground grits or home fries Options: Stone ground grits, Home fries

14.00 Crab Cake Eggs Benedict Two poached eggs with crab cakes, English muffin, asparagus, citrus hollandaise and stone ground grits or home fries Options: Stone ground grits, Home fries

11.00 Lox and Eggs Smoked atlantic salmon with scrambled eggs toasted bagel, cream cheese, slivered vidalia onions, tomatoes and capers

8.00 All American Breakfast Two eggs any style with choice of crisp bacon, country sausage or pit ham served with a choice of home fries or stone ground grits and toast Options: Bacon, Sausage, Ham, Home fries, Stone ground grits

10.00 Build Your Own Omelette Ham, cheese, onions, mushrooms, peppers and tomatoes. Served with your choice of stone ground grits or home fries and crisp bacon, country sausage or pit ham Options: Stone ground grits, Home fries, Bacon, Sausage, Ham

9.00 Homemade Blueberry Pancakes Maple syrup‍ and country sausage or crisp bacon Options: Sausage, Bacon

Lunch

11.00 American Kobe Beef Burger Smoked bacon and kataifi onion rings

9.00 Grilled Chicken Club Wrap Lettuce, tomato, swiss cheese and smoked bacon

10.00 Prime Rib Sliders Grilled onions and creamy horseradish

9.00 Bistro Fish N’ Chips Lightly fried fresh fish with bistro frites

Bottomless Mimosas‍

Bar

Bistro Bar‍

Risotto Croquettes Fresh mozzarella & basil tomato sauce Options: Half (5.00) , Full (10.00)

Ahi Tuna Martini Seaweed salad on wonton chips Options: Half (6.00) , Full (12.00)

Crispy Calamari Fried spinach and pomodoro sauce Options: Half (5.50) , Full (11.00)

Steamed Mussels White wine, garlic and herbs or fra diavolo Options: Half (5.50) , Full (11.00) , Garlic and herbs, Fra diavolo

Chicken Wings Asian Sticky Sauce or Buffalo Style Options: Half (4.50) , Full (9.00) , Asian sticky, Buffalo style

5.00 Bistro Fish Bites Caper tartar sauce

Grilled Flatbreads Fresh mozzarella, tomato and basil Options: Half (5.50) , Full (11.00)

Wild Mushroom and Goat Cheese Options: Half (6.00) , Full (12.00)

Mayport Shrimp and Baby Spinach Options: Half (7.00) , Full (14.00)

Prosciutto and Truffled Arugula Options: Half (7.00) , Full (14.00)

Salads

7.00 Classic Caesar Salad Garlic croutons and parmesan chip Options: Chicken (+5.00) , Shrimp (+4.00) , Scallops (+9.00)

8.00 Iceberg “Wedge Salad” Smoked bacon and caper blue cheese Options: Chicken (+5.00) , Shrimp (+4.00) , Scallops (+9.00)

8.00 Organic Greens Hazelnut crusted goat cheese and balsamic vinaigrette Options: Chicken (+5.00) , Shrimp (+4.00) , Scallops (+9.00)

Sandwiches‍

Prime Rib Sliders Caramelized onions and creamy horseradish Options: Half (6.00) , Full (12.00)

15.00 American Kobe Burger Smoked bacon‍ and kataifi onion rings

12.00 Grilled Chicken Sandwich Swiss cheese and smoked bacon

Menu for North Beach Bistro

Menu

Lunch‍

Starters

Soups and Salads

Grilled Flat Breads

Sandwiches

Dinner

Starters

Soups and Salads

Pastas

Entrees

Sides

Brunch

Starters

Salads

Breakfast

Lunch

Bottomless Mimosas

Bar

Tapas

Salads

Sandwiches

Dessert

Lunch

Appetizers‍

Soup and Salads

Grilled Flat Breads‍

Sandwiches

Specialties‍

Dinner

Appetizers‍

Flat Breads

Soups and Salads‍

Pastas

Entrees‍

Sides

Brunch

Starters‍

Salads

Breakfast‍

Lunch

Bottomless Mimosas‍

Bar

Bistro Bar‍

Salads

Sandwiches‍

Dessert

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