Menu for Mamma Lucia

Our Special Menu
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Today's Hot
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Menu

Our Special Menu

Risotto Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. the broth may be meat-, fish-, or vegetable-based; many kinds include parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese, is often served together with ossobuco alla milanese. You can ask and try risotto with mushrooms, risotto and parmiggiano or risotto red wine and sousace !! Options: Fish, Vegetable based, Parmiggiano, Risotto red wine

Ossobuco Alla Milanese In our opinion, a really good osso buco has that tangy, rich depth of flavor thing going, that only can be obtained by layering flavors. to us, layering is gourmet cooking personified. after many, many efforts, we have constructed a recipe comparable to that found in fine Italian restaurants. that doesn’t mean we are necessarily finished with New Italian recipe’s osso buco. Llke most of the “traditional” Italian recipes featured here, ours will be forever “evolving”. that’s what gourmet cooking is all about for us. from all we’ve read, this is a northern Italian dish. It means “bone with a hole” or “hollowed bone”. this refers to the veal shank bone with a large and tasty marrow filling. at the end, this dish is often garnished with a gremolata (or gremolada), consisting of a mixture of Italian parsley, garlic and grated lemon peel. We like to add a or so of fresh lemon juice and only a “bit” of the grated peel, but that is just our personal taste. osso buco’s traditional partner is a milanese style risotto. we sometimes serve it with garlic mashed potatoes, though. the osso buco gravy slathered over mashed potatoes? yum, yum! Options: Bone with a hole, Hollowed bone, Fresh lemon juice

Gnocchi Small dumplings gnocchi are one of the oldest preparations in the history of food, recorded as far back as cookbooks of the thirteenth century. In a fragment of a book of the 1300s there is a recipe for gnocchi written in the Tuscan dialectal language . In spite of the long description, gnocchi are very easy to prepare. gnocchi can be dressed with many sauces, but are especially good with pesto, amatriciana sauce, ragu', four cheeses, butter and fresh tomato sauce, or very simply butter and sage as in our presentation. the taste of the butter - sage dressing is very delicate and will enhance the taste of the gnocchi. gnocchi are also one very refined dishes, worthy of the most sophisticated menus. try our gnocchi and gorgonzola, gnocchi four chesee or just tomato and basil...this simple food will surprise you !! Options: Fresh tomato sauce, Very simply butter, Chesee, Just tomato

Today's Hot

Penne Mamma lucia‌

Penne ai Funghi Mushrooms

Penne Mamma Lucia

Penne Al Pesto

Penne Alla Matriciana

Penne Alla Bersagliera

Penne Ala Carbonara

Penne Alle Noci Walnut sauce

Penne...Come Vuoi Tu As you like -Try to ask with claudio or mamma lucia and they will love to suggest you the better taste for your dinner !! Options: Claudio, Mamma Lucia

Chicken Parmigiana Our chicken pamigiana is made with the best tender chicken breast, breaded in a crunchy seasoned and fry "on demand" just for you. you can taste the difference, any chicken breast is cooked with passion and love from mamma lucia. You can ask extra sauce, extra cheese or double breaded. She prepare a large chicken breast with a genorouse portion of spaghetti topped with her special home made marinara sauce . Options: Sauce, Cheese, Double breaded

Mamma Lucia Tiramisu‌

Italian Cannoli Pastry shell with sweet ricotta cheese

Coppa Mascarpone Cup of sweet-mascarpone cream

Cappuccino Cotto Cooked cappuccino is a traditional italian cappuccino but mamma lucia mad it "ready to eat"....not to drink !!

Bomba Al Cioccolato Ice-cream covered with amaretto italian cake and generously topped with burning dark chocolate

Zabaglione Semifreddo Wipped, cocked and frozen marsala wine, yolk, sugar and heavy cream

Home Made Dessert‌

Tiramisu A light mascarpone cheese filling between layers of espresso-soaked lady finger cookies then topped with whipped cream and cocoa.

Cannoli A‌ crisp shell holds a sweet ricotta filling laced with chocolate. a must-have Italian classic.

Panna Cotta This italian cream pudding is very popular in italy. this recipe is simple and it looks like a cream pudding that is served with different toppings, like chocolate or red fruits sauce. In english, it literally means "baked cream". you have to try the "cappuccino cotto" version, the special mamma lucia's dessert Options: Chocolate, Red fruits sauce

Appetizer‌

Mozzarella Fritta Mozzarella cheese fried to a golden brown, served with mamma's marinara

Mozzarella Caprese Fresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil

Totani Fritti All'Italiana Lightly battered and fried calamari rings served with special lucia's sauce

Coppa Scampi Cup of jumbo shrimps in our home made cocktail sauce and green salad

Cozze Pescatora Fresh mussels perfectly cocked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread

Cozze Marinara Fresh mussels cocked in our special sauce with garlic and tomatoes ( spicy or mild)

Antipasto Salami Misto Assorted salami, prosciutto, mortadella, pancetta

Zucchine Fritte Breaded and fried zucchini, served with lucia's marinara

Salads‌

Cesena's Salad Romaine lettuce, carrot, parmesan cheese, croutons, and dressed with wine vinegar and olive oil add grilled chicken or shrimps

Italiana Romaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots, and a oil-lemon dressing Options: Grilled chicken, Shrimps

House Salad Romaine‌ lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella, and a creamy gorgonzola dressing add grilled chicken or shrimps

Soup‌

Risi E Bisi ( Riso E Piselli ) Rice, peas, bacon, in chicken broth

Minestrone Di Verdure A big mix of fresh vegetables of the season, bread croutons side

Tortellini in Brodo Cheese tortellini soup, in chicken broth

Pasta and Rice‌

Pen Ne Arrabbiata Penne in a spicy lucia's tomato sauce

Penne Panna Prosciutto E Piselli Penne with ham and peas, in a creamy sauce

Penne Con Melanzane Lucia's tomato sauce with garlic, parmesan and fried eggplants

Spaghetti Bolognese Ground vegetables and meat, slowly cocked in lucia's tomato sauce

Spaghetti Carbonara Smoked pancetta sauteed with white wine in a egg and parmesan creamy sauce

Spaghetti Aglio, Olio E Peperoncino Sauteed in olive oil, garlic, capers and red peppers

Spaghetti E Gamberetti Sauteed shrimps with garlic and parsley in a white wine butter sauce

Tortellini Rosa Cheese tortellini in light tomato sauce with a touch of cream

Linguine Puttanesca Sliced‌ bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers

Linguine E Vongole (Clams) Large portion clams in shell, in garlic white wine, parsley, butter sauce

Linguine, Cozze ( Mussels) E Funghi Large portion of mussels in shell, mushrooms, garlic, and tomatoes

Lasagne Parmigiana A classic of italy! Ground meat, tomato sauce, mozzarella cheese, parmesan and bechamel sauce

Risotto Alla Monzese Arborio rice with red wine and italian sausage

Risotto Pescatora Arborio rice with sauce of clams, shrimp, octopus, calamari, mussels

Risotto Milanese Con Funghi Arborio rice with yellow saffron, parmesan and mushrooms

Gnocchi, Salsiccia E Pomodoro Potato dumplings, in a special tomato and italian sausage sauce

Gnocchi Al Gorgonzola Gnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan

Gnocchi Alla Sorrentina Potato‌ dumplings in lucia's tomato sauce topped with fresh mozzarella

Pasta Pasticciata (Chef Pasta) Special‌ chef creamy pasta, with tomato, meat, peas, mushrooms

Entrees‌

Brasato Di Manzo Very tender beef, cocked slowly in a tomato sauce with chunk vegetables

Arrosto Millefoglie Meat with inserted bacon and herbs, cocked in a delicious creamy mushroom sauce

Genovese Very old recipe for sliced tender beef in a slowly cooked onion sauce

Ossobuco in Gremolata Italian arborio risotto with ossobuco cocked in the northern italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)

Canelloni Di Melanzane Breaded eggplants rolled with ricotta, topped with mozzarella and tomato

Parmigiana Di Melanzane Breaded‌ slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan

Pollo O Vitello‌

Mugnaia White wine and butter lemon sauce

Piccata Italian cappers from sicily in a buttered white wine and lemon sauce

Valdostana Light tomato sauce, with ham and mozzarella

Parmigiana Breaded chicken in lucia's tomato sauce and melted mozzarella

Marsala With mushrooms in a light creamy marsala wine sauce

Saltimbocca Topped with ham and mozzarella in white wine sauce

Pizzaiola In lucia's marinara sauce with oregano and grated cheese

A Little Touch of Heaven‌

Linguine Allo Scoglio A‌ lot of shrimps, and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce

Fettuccine Nere Allo Scoglio Special‌ black home made pasta, where the flour is mixed with the black ink of squid a fantastic marriage of taste with sea food

Penne Mamma Lucia – a Little Touch of Heaven ! With ham, smoked bacon, mushrooms, white wine and heavy cream

Desserts‌