RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. the broth may be meat-, fish-, or vegetable-based; many kinds include parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese, is often served together with ossobuco alla milanese. You can ask and try risotto with mushrooms, risotto and parmiggiano or risotto red wine and sousace !!Options:
Fish, Vegetable based, Parmiggiano, Risotto red wine
Ossobuco Alla MilaneseIn our opinion, a really good osso buco has that tangy, rich depth of flavor thing going, that only can be obtained by layering flavors. to us, layering is gourmet cooking personified. after many, many efforts, we have constructed a recipe comparable to that found in fine Italian restaurants. that doesn’t mean we are necessarily finished with New Italian recipe’s osso buco. Llke most of the “traditional” Italian recipes featured here, ours will be forever “evolving”. that’s what gourmet cooking is all about for us. from all we’ve read, this is a northern Italian dish. It means “bone with a hole” or “hollowed bone”. this refers to the veal shank bone with a large and tasty marrow filling. at the end, this dish is often garnished with a gremolata (or gremolada), consisting of a mixture of Italian parsley, garlic and grated lemon peel. We like to add a or so of fresh lemon juice and only a “bit” of the grated peel, but that is just our personal taste. osso buco’s traditional partner is a milanese style risotto. we sometimes serve it with garlic mashed potatoes, though. the osso buco gravy slathered over mashed potatoes? yum, yum!Options:
Bone with a hole, Hollowed bone, Fresh lemon juice
GnocchiSmall dumplings gnocchi are one of the oldest preparations in the history of food, recorded as far back as cookbooks of the thirteenth century. In a fragment of a book of the 1300s there is a recipe for gnocchi written in the Tuscan dialectal language . In spite of the long description, gnocchi are very easy to prepare. gnocchi can be dressed with many sauces, but are especially good with pesto, amatriciana sauce, ragu', four cheeses, butter and fresh tomato sauce, or very simply butter and sage as in our presentation. the taste of the butter - sage dressing is very delicate and will enhance the taste of the gnocchi. gnocchi are also one very refined dishes, worthy of the most sophisticated menus. try our gnocchi and gorgonzola, gnocchi four chesee or just tomato and basil...this simple food will surprise you !!Options:
Fresh tomato sauce, Very simply butter, Chesee, Just tomato
Today's Hot
Penne Mamma lucia
Penne ai FunghiMushrooms
Penne Mamma Lucia
Penne Al Pesto
Penne Alla Matriciana
Penne Alla Bersagliera
Penne Ala Carbonara
Penne Alle NociWalnut sauce
Penne...Come Vuoi TuAs you like -Try to ask with claudio or mamma lucia and they will love to suggest you the better taste for your dinner !!Options:
Claudio, Mamma Lucia
Chicken ParmigianaOur chicken pamigiana is made with the best tender chicken breast, breaded in a crunchy seasoned and fry "on demand" just for you. you can taste the difference, any chicken breast is cooked with passion and love from mamma lucia. You can ask extra sauce, extra cheese or double breaded. She prepare a large chicken breast with a genorouse portion of spaghetti topped with her special home made marinara sauce .Options:
Sauce, Cheese, Double breaded
Mamma Lucia Tiramisu
Italian CannoliPastry shell with sweet ricotta cheese
Coppa MascarponeCup of sweet-mascarpone cream
Cappuccino CottoCooked cappuccino is a traditional italian cappuccino but mamma lucia mad it "ready to eat"....not to drink !!
Bomba Al CioccolatoIce-cream covered with amaretto italian cake and generously topped with burning dark chocolate
Zabaglione SemifreddoWipped, cocked and frozen marsala wine, yolk, sugar and heavy cream
Home Made Dessert
TiramisuA light mascarpone cheese filling between layers of espresso-soaked lady finger cookies then topped with whipped cream and cocoa.
CannoliA crisp shell holds a sweet ricotta filling laced with chocolate. a must-have Italian classic.
Panna CottaThis italian cream pudding is very popular in italy. this recipe is simple and it looks like a cream pudding that is served with different toppings, like chocolate or red fruits sauce. In english, it literally means "baked cream". you have to try the "cappuccino cotto" version, the special mamma lucia's dessertOptions:
Chocolate, Red fruits sauce
Menu
Appetizer
Mozzarella FrittaMozzarella cheese fried to a golden brown, served with mamma's marinara
Mozzarella CapreseFresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil
Totani Fritti All'ItalianaLightly battered and fried calamari rings served with special lucia's sauce
Coppa ScampiCup of jumbo shrimps in our home made cocktail sauce and green salad
Cozze PescatoraFresh mussels perfectly cocked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread
Cozze MarinaraFresh mussels cocked in our special sauce with garlic and tomatoes ( spicy or mild)
Zucchine FritteBreaded and fried zucchini, served with lucia's marinara
Salads
Cesena's SaladRomaine lettuce, carrot, parmesan cheese, croutons, and dressed with wine vinegar and olive oil add grilled chicken or shrimps
ItalianaRomaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots, and a oil-lemon dressing Options:
Grilled chicken, Shrimps
House SaladRomaine lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella, and a creamy gorgonzola dressing add grilled chicken or shrimps
Soup
Risi E Bisi ( Riso E Piselli )Rice, peas, bacon, in chicken broth
Minestrone Di VerdureA big mix of fresh vegetables of the season, bread croutons side
Tortellini in BrodoCheese tortellini soup, in chicken broth
Pasta and Rice
Pen Ne ArrabbiataPenne in a spicy lucia's tomato sauce
Penne Panna Prosciutto E PiselliPenne with ham and peas, in a creamy sauce
Penne Con MelanzaneLucia's tomato sauce with garlic, parmesan and fried eggplants
Spaghetti BologneseGround vegetables and meat, slowly cocked in lucia's tomato sauce
Spaghetti CarbonaraSmoked pancetta sauteed with white wine in a egg and parmesan creamy sauce
Spaghetti Aglio, Olio E PeperoncinoSauteed in olive oil, garlic, capers and red peppers
Spaghetti E GamberettiSauteed shrimps with garlic and parsley in a white wine butter sauce
Tortellini RosaCheese tortellini in light tomato sauce with a touch of cream
Linguine PuttanescaSliced bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers
Linguine E Vongole (Clams)Large portion clams in shell, in garlic white wine, parsley, butter sauce
Linguine, Cozze ( Mussels) E FunghiLarge portion of mussels in shell, mushrooms, garlic, and tomatoes
Lasagne ParmigianaA classic of italy! Ground meat, tomato sauce, mozzarella cheese, parmesan and bechamel sauce
Risotto Alla MonzeseArborio rice with red wine and italian sausage
Risotto PescatoraArborio rice with sauce of clams, shrimp, octopus, calamari, mussels
Risotto Milanese Con FunghiArborio rice with yellow saffron, parmesan and mushrooms
Gnocchi, Salsiccia E PomodoroPotato dumplings, in a special tomato and italian sausage sauce
Gnocchi Al GorgonzolaGnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan
Gnocchi Alla SorrentinaPotato dumplings in lucia's tomato sauce topped with fresh mozzarella
Pasta Pasticciata (Chef Pasta)Special chef creamy pasta, with tomato, meat, peas, mushrooms
Entrees
Brasato Di ManzoVery tender beef, cocked slowly in a tomato sauce with chunk vegetables
Arrosto MillefoglieMeat with inserted bacon and herbs, cocked in a delicious creamy mushroom sauce
GenoveseVery old recipe for sliced tender beef in a slowly cooked onion sauce
Ossobuco in GremolataItalian arborio risotto with ossobuco cocked in the northern italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)
Canelloni Di MelanzaneBreaded eggplants rolled with ricotta, topped with mozzarella and tomato
Parmigiana Di MelanzaneBreaded slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan
Pollo O Vitello
MugnaiaWhite wine and butter lemon sauce
PiccataItalian cappers from sicily in a buttered white wine and lemon sauce
ValdostanaLight tomato sauce, with ham and mozzarella
ParmigianaBreaded chicken in lucia's tomato sauce and melted mozzarella
MarsalaWith mushrooms in a light creamy marsala wine sauce
SaltimboccaTopped with ham and mozzarella in white wine sauce
PizzaiolaIn lucia's marinara sauce with oregano and grated cheese
A Little Touch of Heaven
Linguine Allo ScoglioA lot of shrimps, and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce
Fettuccine Nere Allo ScoglioSpecial black home made pasta, where the flour is mixed with the black ink of squid a fantastic marriage of taste with sea food
Penne Mamma Lucia – a Little Touch of Heaven !With ham, smoked bacon, mushrooms, white wine and heavy cream
Desserts
Italian CannoliPastry shell with sweet ricotta cheese
Lucia's TiramisuEspresso-soaked lady fingers layered with mascarpone cream topped with cocoa
Coppa MascarponeCup of mascarpone cream
Cappuccino CottoCooked cappuccino it's like a flan but it is a real cappuccino to eat!
Bomba Al CioccolatoIce-cream covered with amaretto italian cake and generously topped with burning dark chocolate
Zabaglione SemifreddoWipped, cocked and frozen marsala wine, yolk, sugar and heavy cream