12.00Coriander Seared Scallops and ShrimpDusted with ground coriander and pan seared served with marinated frisee, pickled fennel, sweet tomato compote and finished with lemon emulsion
8.00Pao De QueijoPuff pastry, herb crusted halloumi cheese, roasted mushrooms, roasted red peppers, sweet onion compote, and a roasted tomato coulis
9.00Portuguesa PaellaLocal shrimp, diver scallops, pork tenderloin, and linguica all cooked in a saffron and tomato fumet with portuguese rice, black beans and fire grilled focaccia
10.00Coconut Dusted Ahi TunaFresh ahi tuna dusted with coconut and rolled in filo dough then pan seared to rare and served over a chayote squash slaw with our house mango chutney and pistachio cream
11.00Churrasco Steak SkewersMarinated skirt steak served grilled with a white bean cassoulet, roasted shitake, arugala and a spicy red pepper bearnaise sauce
Skewers Signature Dinners
19.00PicanhaTop sirloin or culottes, the most tender of the sirloinOptions:
Top sirloin, Culottes, Coconut rice, Grilled corn succotash, Cassava root puree, Sauteed swiss chard, Two signature sauces, Premium meat (+2.00)
26.00Surf and TurfTop sirloin, warm water lobster tail in an herb marinadeOptions:
Coconut rice, Grilled corn succotash, Cassava root puree, Sauteed swiss chard, Two signature sauces, Premium meat (+2.00)
25.00Three Meat ComboFor those who like it all, choice of three meatsOptions:
Coconut rice, Grilled corn succotash, Cassava root puree, Sauteed swiss chard, Two signature sauces, Premium meat (+2.00)
Entree
18.00PaellaLocal shrimp, diver scallops, pork tenderloin, and andouiile all cooked in a saffron and tomato fumet with portuguese rice, black beans and fire grilled focaccia
25.00BouillabaisseLocal shrimp, mussels, clams, calamari, and whitefish all simmered in a coconut, fennel, tomato and saffron broth and served with puff pastry
26.00Lobster and Shrimp Pot PieWarm water lobster tail, local shrimp, corn, carrots, edemmame, shitake mushrooms, onions, and peppers all sautéed in a creamy pepper jack cheese sauce and served over coconut rice with a puff pastry
22.00Crispy Boneless Half ChickenServed pan seared with white bean cassoulet, baby carrots, roasted brussel sprouts and a natural pork reduction
20.00Jerk Seared Pork RibeyeCaribbean jerk seared pork ribeye, pineapple mango relish, and sweet Thai chili sauce served with cassava root puree and sautéed swiss chard
25.00Braised Short RibsServed with carmelized apple risotto, grilled broccoli raab, and topped with a wild mushroom amandine sauce
25.00Udon SoupVanilla butter poached chillean seabass, japanese udon noodles, shitake, spinach, grape, tomatoes, and charred fennel fumet, served with grilled focaccia
23.00Skirt Steak Au PoivrePeppercorn crusted skirt steak, white cheddar truffle risotto, carmelized onions, and a congac cream pan sauce
26.00Grouper and Crab Piccata‘An seared diver scallops, and jumbo lump crab meat served over house made pasta with green onions, shitake bacon, lardons, and preserved lemons all topped with a delicate lemon caper burre blanc
Tapas
12.00Coriander Seared Scallops and ShrimpDusted with ground coriander and pan seared served with marinated frisee pickled fennel, sweet tomato compote and finished with lemon emulsion
10.00Braised Pork WingsCountry style pork ribs served braised then grilled to perfection with our house BBQ and accompanied with spicy risotto
11.00P.E.I. MusselsServed sautéed in a toasted garlic and herb burre blanc with herb grilled focaccia
10.00Coconut Dusted Ahi TunaFresh ahi tuna dusted with coconut and rolled in fib dough then pan seared to rare and served over a chayote squash slaw with our house mango chutney and pistachio cream
11.00Churrasco Steak SkewersMarinated skirt steak served grilled with a white bean cassoulet. Roasted shitake, arugala and a spicy red pepper béarnaise sauce
8.00Vegetable Spring RollsMarinated mixed vegetables, sesame soy vinaigrette, fresh arugula
10.00PaellaLocal shrimp, diver scallops, pork tenderloin, and andouille all cooked in a saffron and tomato fumet with portuguese rice, black beans and fire grilled focaccia
9.00Indian Chicken SatayHerb and coconut marinated chicken skewers. Grilled over an open flame and served with a tomato and herb lentil masala, fresh arugula and a coconut peanut drizzle
8.00Skewers BruschettaFire grilled papaya, fresh tomatoes, peruvian onions, tarragon served on grilled focaccia with borsin cheese and a pomegranate reduction
Drink & Wine
Specialty Martini's
9.00Cucumber KiwiKetel one vodka, seedless cucumber, and ripe kiwi fruit all mixed together with a hint of lime
9.00Papaya Strawberry GingerKetel one oranje vodka, ripe papaya, and fresh strawberries all blended together with a finish of fresh ginger
9.00Melon RaspberryKetel one citroen, fresh honeydew, and cantaloupe blended together with ripe raspberries
10.00Oranje CosmopolitanKetel one oranje vodka, grand marnier, cranberry juice, and fresh lime
Perfect ManhattanMakers mark whiskey and sweet vermouth classic martini finished with a cherryOptions:
Ketel one vodka (9.00)
, Nolets silver dry gin (9.00)
For Dessert
9.00Key Lime Pie Martini
9.00Crème Brulee Martini
Specialty Cocktails
9.00Strawberry Lychee MojitoRipe strawberries, fresh mint, light rum, lychee liquor, fresh lime, and soda
8.00CaipirinhaFresh lime wedges and sugar muddled together with leblon cachaca. A brazilian delight
9.00Brazilian MojitoNolet’s silver dry gin, fresh lime juice, fresh mint, and simple syrup with a splash of lemon lime soda
9.00Berry FizzNolet’s silver dry gin, sweet and sour, cranberry juice, and ginger ale
9.00The Twisted GingerKetel one vodka, fresh lime juice, and ginger beer
9.00Skewers Lemon CollinsNolet’s silver dry gin, lemonade, st. germain elderflower liqueur, and simple syrup
9.00Tee TimeKetel one citroen vodka, st. germaine elderflower liqueur, iced tea, fresh lemon, and simple syrup
9.00Skewers SplashKetel one oranje vodka, cranberry and orange juices
